SCI-Expanded 🌍 Uluslararası Hakemli
Effects of Bitter Orange Albedo Addition on the Quality Characteristics of Naturally Fermented Turkish Style Sausages sucuks
Journal of Food, Agriculture & Environment · 2010 · Cilt 8 · Sayı 1 · FİNLANDİYA
PROFESÖR CEMALETTİN SARIÇOBAN
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