Q3
SCI-Expanded Hakemli
Effect of roasting on the physico-chemical properties,
fatty acids, polyphenols and mineral contents of tobacco
(Nicotiana tabacum L.) seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY · 2023
nicotiana
oil
fatty acids
phenolics
PROFESÖR MEHMET MUSA ÖZCAN · PROFESÖR SAİT GEZGİN
Detay