Scopus Açık Erişim Q3
Hakemli
Influence of Carbon Source, Nitrogen and PEG on Caffeic Acid Derivatives Production in Callus Cultures of Echinacea purpurea L.
Tekirdağ Ziraat Fakültesi Dergisi · 2024 · Cilt 21 · Sayı 1
Sucrose
Maltose
Nitrogen
PEG
Caffeic acid derivatives
Echinacea purpurea L
HPLC