CANLI
Yükleniyor Veriler getiriliyor…
JCR Q3 Özgün Makale Scopus
Influence of Carbon Source, Nitrogen and PEG on Caffeic Acid Derivatives Production in Callus Cultures of Echinacea purpurea L.
Tekirdağ Ziraat Fakültesi Dergisi 2024 Cilt 21 Sayı 1
Scopus Eşleşmesi Bulundu
21
Cilt
35-45
Sayfa
🔓
Açık Erişim
Scopus Yazarları: Münüre Tanur Erkoyuncu, Mustafa Yorgancilar
Özet
This study aimed to determine the effects of polyethylene glycol (PEG) as an abiotic elicitor and nutritional factors (different ammonium/nitrate ratios, carbon source and amount) in the culture medium on the production of Caffeic Acid Derivatives (CADs) in callus cultures of Echinacea purpurea L. Petiole and root explants were cultured on MS medium modified in terms of different types (sucrose and maltose) and amounts (sucrose 15, 45, 60 g l-1, and maltose 15, 30, 45, 60 g l-1) of carbon source, different concentrations (5, 10, 15 g l-1) of PEG and ammonium nitrate ratios (0:35, 5:25, 15:15, 35:0 mM). The amounts of CADs in the callus obtained at the end of the 10-week culture period were analysed. In both explant types, the highest amount of CADs were obtained from the medium containing 15 g l-1 sucrose and 15 or 30 g l-1 maltose applications, while the highest amount of CADs was obtained in the medium containing 0:35 mM ammonium/nitrate in nitrogen applications. While the highest amount of CADs in root explant was obtained from the medium containing 10 g l-1 PEG applications, CADs content could not be obtained in petiole explant. As a result, the highest amounts of caftaric, chlorogenic, caffeic, and chicoric acids (respectively, 9.38, 0.71, 0.29, and 34.77 mg g-1) were determined at callus obtained from root explant cultured on MS medium containing 30 g l-1 sucrose and 0:35 mM ammonium/nitrate. In conclusion, optimization of culture conditions and different elicitor applications were made to increase secondary metabolite content in E. purpurea L. under in vitro conditions and the results obtained were presented comparatively.
Anahtar Kelimeler (Scopus)
Echinacea purpurea L Maltose PEG Caffeic acid derivatives HPLC Nitrogen Sucrose

Anahtar Kelimeler

Sucrose Maltose Nitrogen PEG Caffeic acid derivatives Echinacea purpurea L HPLC

Makale Bilgileri

Dergi Tekirdağ Ziraat Fakültesi Dergisi
ISSN 1302-7050
Yıl 2024 / 1. ay
Cilt / Sayı 21 / 1
Makale Türü Özgün Makale
Hakemlik Hakemli
JCR Quartile Q3
TEŞV Puanı 48,00
Yayın Dili Türkçe
Kapsam Uluslararası
Toplam Yazar 2 kişi
Erişim Türü Basılı+Elektronik
Erişim Linki Makaleye Git
Alan Ziraat, Orman ve Su Ürünleri Temel Alanı Tarla Bitkileri Yetiştirme ve Islahı Endüstri Bitkileri Tıbbi ve Aromatik Bitkiler Sucrose, Maltose, Nitrogen, PEG, Caffeic acid derivatives, Echinacea purpurea L, HPLC

YÖKSİS Yazar Kaydı

Yazar Adı TANUR ERKOYUNCU MÜNÜRE,YORGANCILAR MUSTAFA
YÖKSİS ID 8191677

Metrikler

JCR Quartile Q3
TEŞV Puanı 48,00
Yazar Sayısı 2