YÖKSİS Makale Veritabanı

Social Sustainability Indicators from Employees’ Perspective: A Qualitative Study on Whether Social Sustainability in Businesses Is Perceived as a Necessity, Preference, or Dream

Which stimulus should be used for auditory brainstem response in newborns; CE-Chirp® level specific versus Click stimulus

Isospin compositions of correlated sources in the Fermi energy domain

The use of purple carrot powder in the diet of laying quails improved some egg quality characteristics, including antioxidant capacity

Effects of COVID-19 pandemic on consumers’ food label reading behaviours and trust in food label information

A new sensing platform based on a ternary nanocomposite of graphitic carbon nitride–silver sulfide–nickel molybdate for quercetin determination

Postoperative Gabapentins Effect on Opioid Consumption and Pain Control Following Sinonasal Surgery

Does Using Microfluidic Sperm Sorting Chips in Bovine IVEP Affect Blastocyst Development?

The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination

The effect of different FSH administration before ovum pick up on superstimulation response and oocyte yield

A state of the art on surface morphology of selective laser-melted metallic alloys

Nanostructured CuO Thin-Film-Based Conductometric Sensors for Real-Time Tracking of Sweat Loss

Antibacterial and catalytic applications of two water-soluble pillar[5]arene derivatives

In Reference to Tonsillectomy for Obstructive Sleep‐Disordered Breathing: Should They Stay, or Could They Go?

A high-performance fluorescent hybrid material for fluorometric detection and removal of toxic Pb(ii) ions from aqueous media: performance and challenges

Critical Strategies to Prevent Pediatric Post‐tonsillectomy Respiratory Complications

Experimental and computational characterisation of an artificial light harvesting complex

Impacts of potential anticancer agents based on pillar[5]arene for head and neck squamous cell carcinoma cells

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat