YÖKSİS Makale Veritabanı

Evaluation of AFP III‐Conjugated Fe3O4 Nanoparticles on Bull Sperm Cryopreservation

Impact of hydrogen-rich-oxygenated ethyl acetate usage as a dual fuel in diesel engines on combustion stability and exhaust emissions under varying EGR rates

Effect of a combined clostridial vaccine on cytokine and immunoglobulin levels in lambs

Effect of spark plug position and ignition timing on performance, exergy, exergoeconomic, environmental, and enviro-cost in a hydrogen-SI engine

Investigation of engine performance, emission, energy and exergy of quaternary alcohol-gasoline mixtures at various compression ratios

Performance assessment of amyl alcohol and titanium dioxide–dispersed 2-propanol in an SI engine operating at different compression ratios through energy, exergy, environmental, and economic parame…

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit a…

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds

Akut İshalli Çocuklarda Diyarejenik Escherichia coli İzolatlarının Sıklığı

Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods

Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca olera…

INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT

The Role of Fig Layers on the Accumulation of Macro‑, Micro- and Toxic Elements in Different Layers of Fig Fruits

Anxiety, care burden and spiritual well-being among caregivers of patients with cancer

Determination of Effects of Some Summer Pruning Applications on Yield and Quality Characteristics of Alphonse Lavallée (Vitis vinifera L.) Grape Variety