YÖKSİS Makale Veritabanı

Does vanillic acid affect fracture healing? An experimental study in a rat model of femur fracture

The effect of two different methods on reducing the pain and fear during phlebotomy to children: A randomized controlled trial

Experimental and Theoretical Investigation of Zr‐Doped CuO/Si Solar Cell

Effect of SGLT‐2 inhibitors as an add‐on therapy to metformin on P wave indices and atrial electromechanics in type 2 diabetes mellitus patients

Treatment efficacy of ribociclib or palbociclib plus letrozole in hormone receptor-positive/HER2-negative metastatic breast cancer

Effects of Inspiratory Muscle Training in Patients With Pulmonary Hypertension

Effects of high intensity interval-based inspiratory muscle training in patients with heart failure: A single-blind randomized controlled trial

Effect of lanthanum doping on structural, optical, and photocatalytic properties of YVO4

Kurtulus 100, a New Superior Walnut Cultivar in Turkey; Field Experimental Comparative Results with Chandler

The Pomological Diversity of F1 Walnut (Juglans regia L.) Progenies and Differences Between Their Parents

Rationale, Design, and Methodology of the MORCOR-TURK Trial: Predictors of In-hospital MORtality in CORonary Care Patients in Turkey

Influence of Mn doping on electrical properties of TiO2/Si heterojunction diode

Does hot pack application change the morphology of the median and ulnar nerves?

Enhanced Coati Optimization Algorithm for Big Data Optimization Problem

The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG

Effects of interferential current stimulation in women with pelvic organ prolapse: a prospective randomized sham-controlled study

Examining the association between self-control and mental health among adolescents: The mediating role of resilience

Different Aspects of Machinability in Turning of AISI 304 Stainless Steel: A Sustainable Approach with MQL Technology

The effects of deep-frying, microwave, oven and sous vide cooking on the acrylamide formation of gluten-free chicken nuggets

HPLC-UV analysis of phenolic compounds and biological activities of Padina pavonica and Zanardinia typus marine macroalgae species