AVİD — Akademik Veri İzleme ve Değerlendirme

Q2 SCI-Expanded Hakemli

Induction of ovulation using repeated doses of sulpiride, a dopamine antagonist, in ewe lambs

Reproduction in Domestic Animals · 2023 · Cilt 58 · Sayı 3

PROFESÖR İBRAHİM AYDIN 2 yazar TEŞV 1152,0 İngilizce Detay

Q2 SCI-Expanded Hakemli

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar-based marination

Food Science & Nutrition · 2023 · Cilt 11

DOÇENT KÜBRA ÜNAL 3 yazar TEŞV 864,0 İngilizce Detay

Scopus Q2 SCI-Expanded Hakemli

Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize

Springer Science and Business Media LLC · 2023 · Cilt 55 · Sayı 4

DOÇENT RABİA GÖÇMEN 4 yazar 2 Scopus atıf TEŞV 648,0 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Economic analysis of beekeeping enterprises producing chestnut honey Black Sea region in Türkiye

Cogent Food & Agriculture · 2023 · Cilt 9 · Sayı 1

DOÇENT BURAK MAT 6 yazar 1 Scopus atıf TEŞV 24,0 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits

FOOD SCIENCE & NUTRITION · 2023

PROFESÖR MEHMET AKBULUT 2 yazar 4 Scopus atıf TEŞV 1152,0 İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Changes in body mass and hydration status in judo athletes before and after a top-level competition: A descriptive case study

The Physician and Sportsmedicine · 2023 · Cilt 51 · Sayı 3

PROFESÖR ŞÜKRÜ SERDAR BALCI 3 yazar 13 Scopus atıf TEŞV 1152,0 İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Detection of fish freshness using artificial intelligence methods

EUROPEAN FOOD RESEARCH AND TECHNOLOGY · 2023 · Cilt 249 · Sayı 8

Deep learning Machine learning Fish freshness Transfer learning Classification Skin coloration Fish body

DOÇENT İLKER ALİ ÖZKAN 3 yazar 12 Scopus atıf TEŞV 864,0 İngilizce DOI Detay

Scopus Q2 SSCI Hakemli

Translated article: Family belonging scale: A scale development study

Current Psychology · 2023 · Cilt 42

PROFESÖR NUR FEYZAL KESEN 3 yazar 2 Scopus atıf TEŞV 1152,0 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI Hakemli

Intestinal injury and vasculitis biomarkers in cats with feline enteric coronavirus and effusive feline infectious peritonitis

Veterinary Medicine and Science · 2023

PROFESÖR MAHMUT OK 6 yazar 1 Scopus atıf İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Determination of wheat types using optimized extreme learning machine with metaheuristic algorithms

Neural Computing and Applications · 2023 · Cilt 35

DOÇENT İLKER ALİ ÖZKAN 2 yazar 9 Scopus atıf TEŞV 11,5 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Different Aspects of Machinability in Turning of AISI 304 Stainless Steel: A Sustainable Approach with MQL Technology

Metals · 2023 · Cilt 13

DOÇENT MUSTAFA KUNTOĞLU 4 yazar 21 Scopus atıf TEŞV 648,0 Türkçe DOI Detay

Q2 SCI-Expanded Hakemli

Reliability and validity of the Turkish version of the patellofemoral pain and osteoarthritis subscale of the KOOS

Physiotherapy Theory and Practice · 2023

DOKTOR ÖĞRETİM ÜYESİ GÖKHAN MARAŞ 4 yazar TEŞV 648,0 Türkçe DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Which stimulus should be used for auditory brainstem response in newborns; CE-Chirp® level specific versus Click stimulus

PEDIATRIC JOURNAL OF OTOLARYNGOLOGY · 2023 · Cilt 170

DOKTOR ÖĞRETİM ÜYESİ BÜŞRA KAYNAKOĞLU 2 yazar TEŞV 1152,0 Türkçe DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail

Elsevier BV · 2023 · Cilt 277

DOÇENT RABİA GÖÇMEN 3 yazar 1 Scopus atıf TEŞV 864,0 İngilizce DOI Detay

Scopus Q2 SCI Hakemli

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

British Poultry Science · 2023 · Cilt 64 · Sayı 3

PROFESÖR MUSTAFA KARAKAYA · PROFESÖR LÜTFİ PIRLAK 6 yazar 6 Scopus atıf TEŞV 24,0 İngilizce DOI Detay

Scopus Açık Erişim Q2 SSCI Hakemli

Social Sustainability Indicators from Employees’ Perspective: A Qualitative Study on Whether Social Sustainability in Businesses Is Perceived as a Necessity, Preference, or Dream

Sustainability · 2023 · Cilt 15 · Sayı 10

DOÇENT SERAP KALFAOĞLU 1 yazar TEŞV 192,0 İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Detection of fish freshness using artificial intelligence methods

European Food Research and Technology · 2023

DOÇENT MURAT KÖKLÜ 3 yazar 12 Scopus atıf TEŞV 864,0 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Differences in the anatomical structure of the uterus between fertile and infertile individuals

Clinical Anatomy · 2023 · Cilt 36 · Sayı 5

PROFESÖR AHMET KAĞAN KARABULUT · PROFESÖR NADİRE ÜNVER DOĞAN · PROFESÖR ZELİHA FAZLIOĞULLARI 6 yazar 1 Scopus atıf İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Evaluation of cytotoxic, antifungal, and larvicidal activities of different bis‐sulfonamide Schiff base compounds

Journal of Biochemical and Molecular Toxicology · 2023

Larvicidal activity

DOÇENT ONUR CEYLAN 9 yazar 3 Scopus atıf TEŞV 16,0 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Differences in the anatomical structure of the uterus between fertile and infertile individuals

Clinical Anatomy · 2023 · Cilt 36 · Sayı 5

PROFESÖR AHMET KAĞAN KARABULUT · PROFESÖR NADİRE ÜNVER DOĞAN · PROFESÖR ZELİHA FAZLIOĞULLARI 6 yazar 1 Scopus atıf TEŞV 24,0 İngilizce DOI Detay

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