Scopus Eşleşmesi Bulundu
21
Atıf
250
Cilt
2625-2638
Sayfa
🔓
Açık Erişim
Scopus Yazarları: Mustafa Yurdakul, İrfan Atabaş, Şakir Taşdemir
Özet
Almond (Prunus dulcis) is a nutritious food with a rich content. In addition to consuming as food, it is also used for various purposes in sectors such as medicine, cosmetics and bioenergy. With all these usages, almond has become a globally demanded product. Accurately determining almond variety is crucial for quality assessment and market value. Convolutional Neural Network (CNN) has a great performance in image classification. In this study, a public dataset containing images of four different almond varieties was created. Five well-known and light-weight CNN models (DenseNet121, EfficientNetB0, MobileNet, MobileNet V2, NASNetMobile) were used to classify almond images. Additionally, a model called 'Genetic CNN', which has its hyperparameters determined by Genetic Algorithm, was proposed. Among the well-known and light-weight CNN models, NASNetMobile achieved the most successful result with an accuracy rate of 99.20%, precision of 99.21%, recall of 99.20% and f1-score of 99.19%. Genetic CNN outperformed well-known models with an accuracy rate of 99.55%, precision of 99.56%, recall of 99.55% and f1-score of 99.55%. Furthermore, the Genetic CNN model has a relatively small size and low test time in comparison to other models, with a parameter count of only 1.1 million. Genetic CNN is suitable for embedded and mobile systems and can be used in real-life solutions.
Anahtar Kelimeler (Scopus)
Almond classification
Convolutional neural networks
Deep learning
Genetic algorithm
Optimization
Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2024 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,744
SJR Skoru
131
H-Index
Kategoriler: Food Science (Q1) · Industrial and Manufacturing Engineering (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany
· Springer Science and Business Media Deutschland GmbH
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
Almond classification
Convolutional neural networks
Deep learning
Genetic algorithm
Optimization
Makale Bilgileri
Dergi
European Food Research and Technology
ISSN
1438-2377
Yıl
2024
/ 5. ay
Cilt / Sayı
250
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q2
TEŞV Puanı
864,00
Yayın Dili
Türkçe
Kapsam
Uluslararası
Toplam Yazar
3 kişi
Erişim Türü
Basılı+Elektronik
Erişim Linki
Makaleye Git
Alan
Mühendislik Temel Alanı
Bilgisayar Bilimleri ve Mühendisliği
YÖKSİS Yazar Kaydı
Yazar Adı
YURDAKUL MUSTAFA,ATABAŞ İRFAN,TAŞDEMİR ŞAKİR
YÖKSİS ID
8371594
Hızlı Erişim
Metrikler
Scopus Atıf
21
JCR Quartile
Q2
TEŞV Puanı
864,00
Yazar Sayısı
3