Scopus Eşleşmesi Bulundu
62
Cilt
Scopus Yazarları: Inci Kurt-Celep, Savas Kaya, Kamalavarshini Balakrishnan, Evren Yildiztugay, Gokhan Zengin, Engin Celep, Sathish Kumar M. Ponnaiya, Sakina Yagi, Stefano Dall'Acqua, Stefania Sut, Avni Berisha
Özet
Studies evaluating the phytoconstituents and therapeutic potential of species belonging to Orobanche (Family Orobanchaceae) are rather limited. The present study was designed to evaluate the chemical composition, antioxidant, enzyme inhibition and cytotoxic properties of the aerial parts of Orobanche nana Noë ex Rchb. Extracts were prepared by sequential maceration in dichloromethane, ethyl acetate and ethanol and finally an aqueous extraction by infusion were performed. NMR and LC-DAD-MS analysis allowed the identification of different phytoconstituents including the characteristic compounds of Orobanche like verbascoside, poliumoside, orobanone and orobanchoside. The ethanol extract displayed the highest total phenolic (115.63 mg GAE/g) and flavonoids (16.53 mg RE/g) contents, antiradical (DPPH = 623.70 mg TE/g; ATBS = 843.50 mg TE/g) and ions reducing (Cu++ = 725.39; Fe+++ = 617.70) properties while the aqueous extract exerted the best chelating power (19.54 mg EDTAE/g). It was determined that EtOH and Water extracts applied to HepG2 cells decreased the levels of anti-apoptotic proteins p-NFκB, BCL-2 and BCL-XL, while increasing the levels of apoptotic proteins BAX and p-53, thus inhibiting cell survival. In addition, Orobanche nana played an active role in the rearrangement of overexpress MMPs that cause disruption of ECM homeostasis. We employed Network Pharmacology to investigate the mechanisms through which Orobanche nana's compounds impact Kidney and Liver diseases. These findings suggested that O. nana could be a promising source of bioactive molecules with potential therapeutic applications.
Anahtar Kelimeler (Scopus)
Orobanche nana
Phytoconstituents
antioxidant
Cytotoxicity
Enzyme inhibition
Anahtar Kelimeler
Orobanche nana
Phytoconstituents
antioxidant
Cytotoxicity
Enzyme inhibition
Makale Bilgileri
Dergi
Food Bioscience
ISSN
2212-4292
Yıl
2024
/ 12. ay
Cilt / Sayı
62
/ 105296
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
TEŞV Puanı
1636,00
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
11 kişi
Erişim Türü
Basılı+Elektronik
Erişim Linki
Makaleye Git
Alan
Fen Bilimleri ve Matematik Temel Alanı
Biyoloji
Biyokimya
Bitki Fizyolojisi
Biyoteknoloji
YÖKSİS Yazar Kaydı
Yazar Adı
KURT CELEP İNCİ,Yagi Sakina,Dall Acqua Stefano,Sut Stefania,CELEP MEHMET ENGİN,KAYA SAVAŞ,AVNİ BERİSHA,Kumar M. Ponniya Sathish,Kamalavarshini Balakrishnan,YILDIZTUGAY EVREN,ZENGİN GÖKHAN
YÖKSİS ID
8095970
Hızlı Erişim
Metrikler
JCR Quartile
Q1
TEŞV Puanı
1636,00
Yazar Sayısı
11