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SCI-Expanded JCR Q1 Özgün Makale Scopus
Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from Allium lycaonicum Siehe ex Hayek from Turkey Flora
Foods 2023 Cilt 12 Sayı 24
Scopus Eşleşmesi Bulundu
3
Atıf
12
Cilt
🔓
Açık Erişim
Scopus Yazarları: Sakina Yagi, Nilofar, Gokhan Zengin, Evren Yildiztugay, Giovanni Caprioli, Diletta Piatti, Luigi Menghini, Claudio Ferrante, Simonetta Cristina Di Simone, Annalisa Chiavaroli, Filippo Maggi
Özet
The present study was designed to determine the phenolic constituents, antioxidant, and enzyme inhibition activities of aerial parts and bulbs of Allium lycaonicum (family Amaryllidaceae). Extracts were prepared by maceration and Soxhlet/infusion using hexane, methanol, and water as extraction solvents. Generally, extracts from the aerial parts showed higher total phenolic and individual components and antioxidant activity than their respective bulb extracts. Maceration with water was the best to extract total phenolic content from the aerial parts (29.00 mg gallic acid equivalents (GAE)/g), while the Soxhlet extraction with hexane (22.29 mg GAE/g) was the best for the bulb. Maceration with methanol recovered the highest total flavonoid content from both the aerial parts (41.95 mg (rutin equivalents (RE)/g) and bulb (1.83 mg RE/g). Polar extracts of aerial parts were characterized by higher abundance of kaempferol-3-glucoside (≤20,624.27 µg/mg), hyperoside (≤19,722.76 µg/g), isoquercitrin (≤17,270.70 µg/g), delphindin-3,5-diglucoside (≤14,625.21 µg/g), and rutin (≤10,901.61 µg/g) than the bulb. Aerial parts’ aqueous extract, prepared by maceration, exerted the highest anti-ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical activity (64.09 mg trolox equivalents (TE)/g), Cu++ (83.03 mg TE/g) and Fe+++ (63.03 mg TE/g) reducing capacity while that prepared by infusion recorded the highest anti-DPPH (2,2-diphenyl-1-picrylhydrazyl) radical (31.70 mg TE/g) and metal chelating (27.66 mg EDTAE/g) activities. The highest total antioxidant activity (1.46 mmol TE/g) was obtained by maceration of the bulb with water. Extracts obtained by organic solvents showed remarkable enzyme inhibition properties against the tested enzymes. Soxhlet extraction of the bulb with hexane and methanol recorded the highest acetylcholinesterase inhibition (4.75 mg galanthamine equivalents (GALAE)/g) and tyrosinase inhibition (139.95 mg kojic acid equivalents/g) activities, respectively. Extracts obtained by maceration of the bulb with methanol and the aerial parts with hexane exerted the highest glucosidase inhibition (3.25 mmol acarbose equivalents/g) and butyrylcholinesterase inhibition (20.99 mg GALAE/g) activities, respectively. These data indicated that A. lycaonicum is a source of bioactive molecules with potential antioxidant and enzyme inhibition properties. Nonetheless, the extracts obtained through various solvents and extraction techniques showed variations in their phytoconstituent composition and biological properties.
Anahtar Kelimeler (Scopus)
Allium lycaonicum antioxidant enzyme inhibition maceration phenolic constituents Soxhlet/infusion

Anahtar Kelimeler

Allium lycaonicum antioxidant enzyme inhibition maceration phenolic constituents Soxhlet/infusion

Makale Bilgileri

Dergi Foods
ISSN 2304-8158
Yıl 2023 / 12. ay
Cilt / Sayı 12 / 24
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 11 kişi
Erişim Türü Basılı
Alan Fen Bilimleri ve Matematik Temel Alanı Biyoloji Biyokimya Bitki Fizyolojisi Biyoteknoloji

YÖKSİS Yazar Kaydı

Yazar Adı Yagi Sakina, Nilofar Nilofar, ZENGİN GÖKHAN, YILDIZTUGAY EVREN, Caprioli Giovanni, Piatti Diletta, Menghini Luigi, Ferrante Claudio, Di Simone Simonetta Cristina, Chiavaroli Annalisa, Maggi Filippo
YÖKSİS ID 7525818

Metrikler

Scopus Atıf 3
JCR Quartile Q1
Yazar Sayısı 11