Scopus Eşleşmesi Bulundu
3
Atıf
12
Cilt
🔓
Açık Erişim
Scopus Yazarları: Sakina Yagi, Nilofar, Gokhan Zengin, Evren Yildiztugay, Giovanni Caprioli, Diletta Piatti, Luigi Menghini, Claudio Ferrante, Simonetta Cristina Di Simone, Annalisa Chiavaroli, Filippo Maggi
Özet
The present study was designed to determine the phenolic constituents, antioxidant, and enzyme inhibition activities of aerial parts and bulbs of Allium lycaonicum (family Amaryllidaceae). Extracts were prepared by maceration and Soxhlet/infusion using hexane, methanol, and water as extraction solvents. Generally, extracts from the aerial parts showed higher total phenolic and individual components and antioxidant activity than their respective bulb extracts. Maceration with water was the best to extract total phenolic content from the aerial parts (29.00 mg gallic acid equivalents (GAE)/g), while the Soxhlet extraction with hexane (22.29 mg GAE/g) was the best for the bulb. Maceration with methanol recovered the highest total flavonoid content from both the aerial parts (41.95 mg (rutin equivalents (RE)/g) and bulb (1.83 mg RE/g). Polar extracts of aerial parts were characterized by higher abundance of kaempferol-3-glucoside (≤20,624.27 µg/mg), hyperoside (≤19,722.76 µg/g), isoquercitrin (≤17,270.70 µg/g), delphindin-3,5-diglucoside (≤14,625.21 µg/g), and rutin (≤10,901.61 µg/g) than the bulb. Aerial parts’ aqueous extract, prepared by maceration, exerted the highest anti-ABTS (2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical activity (64.09 mg trolox equivalents (TE)/g), Cu++ (83.03 mg TE/g) and Fe+++ (63.03 mg TE/g) reducing capacity while that prepared by infusion recorded the highest anti-DPPH (2,2-diphenyl-1-picrylhydrazyl) radical (31.70 mg TE/g) and metal chelating (27.66 mg EDTAE/g) activities. The highest total antioxidant activity (1.46 mmol TE/g) was obtained by maceration of the bulb with water. Extracts obtained by organic solvents showed remarkable enzyme inhibition properties against the tested enzymes. Soxhlet extraction of the bulb with hexane and methanol recorded the highest acetylcholinesterase inhibition (4.75 mg galanthamine equivalents (GALAE)/g) and tyrosinase inhibition (139.95 mg kojic acid equivalents/g) activities, respectively. Extracts obtained by maceration of the bulb with methanol and the aerial parts with hexane exerted the highest glucosidase inhibition (3.25 mmol acarbose equivalents/g) and butyrylcholinesterase inhibition (20.99 mg GALAE/g) activities, respectively. These data indicated that A. lycaonicum is a source of bioactive molecules with potential antioxidant and enzyme inhibition properties. Nonetheless, the extracts obtained through various solvents and extraction techniques showed variations in their phytoconstituent composition and biological properties.
Anahtar Kelimeler (Scopus)
Allium lycaonicum
antioxidant
enzyme inhibition
maceration
phenolic constituents
Soxhlet/infusion
Anahtar Kelimeler
Allium lycaonicum
antioxidant
enzyme inhibition
maceration
phenolic constituents
Soxhlet/infusion
Makale Bilgileri
Dergi
Foods
ISSN
2304-8158
Yıl
2023
/ 12. ay
Cilt / Sayı
12
/ 24
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
11 kişi
Erişim Türü
Basılı
Alan
Fen Bilimleri ve Matematik Temel Alanı
Biyoloji
Biyokimya
Bitki Fizyolojisi
Biyoteknoloji
YÖKSİS Yazar Kaydı
Yazar Adı
Yagi Sakina, Nilofar Nilofar, ZENGİN GÖKHAN, YILDIZTUGAY EVREN, Caprioli Giovanni, Piatti Diletta, Menghini Luigi, Ferrante Claudio, Di Simone Simonetta Cristina, Chiavaroli Annalisa, Maggi Filippo
YÖKSİS ID
7525818
Hızlı Erişim
Metrikler
Scopus Atıf
3
JCR Quartile
Q1
Yazar Sayısı
11