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SCI-Expanded JCR Q1 Özgün Makale Scopus
Efficacy of mono- and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers
Journal of Animal Physiology and Animal Nutrition 2023
Scopus Eşleşmesi Bulundu
7
Atıf
107
Cilt
262-274
Sayfa
Scopus Yazarları: Oğuz Berk Güntürkün, Siddika Songül YALÇIN, S. YALÇiN, Mustafa Özkaya, Sakine Yalçın, Muhammad Shazaib Ramay, Ozan Ahlat
Özet
The superiority of synbiotics in terms of their biological effects depends primarily on a suitable combination of both components, pro-biotic and pre-biotic. The present study was conducted to compare the efficacy of mono- and multistrain synbiotics on overall performance, caecal fermentation, intestinal health, meat and bone quality along with some blood biochemical indices in broilers. A total of 231, 1-day-old male Ross 308, broiler chicks were randomly assigned to three experimental groups using 11 replicates each and seven chicks/replicate. The dietary treatments included control group with no synbiotic supplementation, monostrain (Maflor) and multistrain (Maflor plus) synbiotic groups with 1 g/kg of added synbiotics each. Synbiotics feeding significantly improved animal performance with a clear impact on meat quality in terms of low-fat, optimum ultimate pH24, higher water holding capacity, and lower drip and cooking losses. Of the two synbiotics, multistrain seemed to have responded better in modifying small intestinal epithelia and fermentation metabolites, although both synbiotics were comparable in reducing the pathogen load. Load-bearing capacity of both leg bones (femur and tibia) was also enhanced with synbiotics supplementation, which was also reflected in their mineral profile. The blood serum biochemical analysis showed a reduction in circulating cholesterol and triglycerides levels and an increment in IgA and IgG concentrations. In conclusion, the remarkable efficacy of tested synbiotics in providing higher growth, better meat quality in tandem with the optimum gut environment, lower pathogen load, healthy epithelia, immunomodulation, hypocholesterolemic, and hypotriglyceridemic effects affirms their great potential to be used as feed additives in broiler diets. Contrary to our expectations, the effectiveness of a mono-strain in comparison to multistrain synbiotic in improving almost all the features investigated was also notable. Further evaluation under challenging conditions should be explicitly conducted to achieve more comprehensive results.
Anahtar Kelimeler (Scopus)
broiler caecal fermentation growth performance intestinal histomorphology meat and bone quality synbiotics

Anahtar Kelimeler

broiler caecal fermentation growth performance intestinal histomorphology meat and bone quality synbiotics

Makale Bilgileri

Dergi Journal of Animal Physiology and Animal Nutrition
ISSN 0931-2439
Yıl 2023 / 1. ay
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q1
TEŞV Puanı 2571,00
Yayın Dili Türkçe
Kapsam Uluslararası
Toplam Yazar 7 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Sağlık Bilimleri Temel Alanı Veterinerlik Gıda Hijyeni ve Teknolojisi

YÖKSİS Yazar Kaydı

Yazar Adı YALÇIN SAKİNE, RAMAY MUHAMMAD SHAZAIB, GÜNTÜRKÜN OĞUZ BERK, YALÇIN SIDDİKA SONGÜL, AHLAT OZAN, YALÇIN SUZAN, ÖZKAYA MUSTAFA
YÖKSİS ID 6319225

Metrikler

Scopus Atıf 7
JCR Quartile Q1
TEŞV Puanı 2571,00
Yazar Sayısı 7