Scopus
YÖKSİS Eşleşti
Efficacy of mono- and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers
Journal of Animal Physiology and Animal Nutrition · Ocak 2023
YÖKSİS Kayıtları
Efficacy of mono- and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers
Journal of Animal Physiology and Animal Nutrition · 2023 SCI-Expanded
PROFESÖR SUZAN YALÇIN →
Makale Bilgileri
DergiJournal of Animal Physiology and Animal Nutrition
Yayın TarihiOcak 2023
Cilt / Sayfa107 · 262-274
Scopus ID2-s2.0-85128262869
Özet
The superiority of synbiotics in terms of their biological effects depends primarily on a suitable combination of both components, pro-biotic and pre-biotic. The present study was conducted to compare the efficacy of mono- and multistrain synbiotics on overall performance, caecal fermentation, intestinal health, meat and bone quality along with some blood biochemical indices in broilers. A total of 231, 1-day-old male Ross 308, broiler chicks were randomly assigned to three experimental groups using 11 replicates each and seven chicks/replicate. The dietary treatments included control group with no synbiotic supplementation, monostrain (Maflor) and multistrain (Maflor plus) synbiotic groups with 1 g/kg of added synbiotics each. Synbiotics feeding significantly improved animal performance with a clear impact on meat quality in terms of low-fat, optimum ultimate pH24, higher water holding capacity, and lower drip and cooking losses. Of the two synbiotics, multistrain seemed to have responded better in modifying small intestinal epithelia and fermentation metabolites, although both synbiotics were comparable in reducing the pathogen load. Load-bearing capacity of both leg bones (femur and tibia) was also enhanced with synbiotics supplementation, which was also reflected in their mineral profile. The blood serum biochemical analysis showed a reduction in circulating cholesterol and triglycerides levels and an increment in IgA and IgG concentrations. In conclusion, the remarkable efficacy of tested synbiotics in providing higher growth, better meat quality in tandem with the optimum gut environment, lower pathogen load, healthy epithelia, immunomodulation, hypocholesterolemic, and hypotriglyceridemic effects affirms their great potential to be used as feed additives in broiler diets. Contrary to our expectations, the effectiveness of a mono-strain in comparison to multistrain synbiotic in improving almost all the features investigated was also notable. Further evaluation under challenging conditions should be explicitly conducted to achieve more comprehensive results.
Yazarlar (7)
1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
Muhammad Shazaib Ramay
ORCID: 0000-0002-7061-0483
3
Oğuz Berk Güntürkün
ORCID: 0000-0001-9651-5073
4
Siddika Songül YALÇIN
ORCID: 0000-0001-9061-4281
5
Ozan Ahlat
ORCID: 0000-0002-2580-8140
6
S. YALÇiN
7
Mustafa Özkaya
ORCID: 0000-0002-3916-1261
Anahtar Kelimeler
broiler
caecal fermentation
growth performance
intestinal histomorphology
meat and bone quality
synbiotics
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Danisco (IFF)
Istanbul Turkey
Hacettepe Üniversitesi
Ankara Turkey
Karatay Üniversitesi
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
7
Atıf
7
Yazar
6
Anahtar Kelime