Scopus Eşleşmesi Bulundu
20
Atıf
127
Cilt
237-250
Sayfa
Scopus Yazarları: Gokhan Zengin, Claudio Ferrante, Ismail Senkardes, Reneta Gevrenova, Dimitrina Zheleva-Dimitrova, Luigi Menghini, Giustino Orlando, Lucia Recinella, Annalisa Chiavaroli, Sheila Leone, Luigi Brunetti, Carene Marie Nancy Picot-Allain, Kannan RR Rengasamy, Mohamad Fawzi Mahomoodally
Özet
In the present study, the biological properties, including, the enzyme inhibitory and antioxidant activities, as well as, the phytochemical profile of the ethyl acetate, methanol, and water extracts of Rubus sanctus Schreb. and Rubus ibericus Juz. leaves were determined using in vitro bioassays. Wide range of phytochemicals, including, hydroxybenzoic acids, hydroxycinnamic acids, acylquinic acids, ellagitannins, flavonoids, and triterpenoid saponins were determined using UHPLC-ESI/HRMS technique. The ethyl acetate and methanol extracts of the studied Rubus species effectively inhibited acetyl and butyryl cholinesterase. On the other hand, R. sanctus water extract showed low inhibition against α-amylase and prominent inhibitory action against α-glucosidase. Data collected from this study reported the radical scavenging and reducing potential of the studied Rubus species. Investigation of the protective effects of the different extracts of R. sanctus and R. ibericus in experimental model of ulcerative colitis was performed. The extracts were also tested on spontaneous migration of human colon cancer cells (HCT116) in wound healing experimental paradigm. Only R. sanctus methanol extract inhibited spontaneous HCT116 migration in the wound healing test. Our results suggested that R. sanctus and R. ibericus may be potential candidates as sources of biologically-active compounds for the development of nutraceuticals, pharmaceuticals, and/or cosmetics.
Anahtar Kelimeler (Scopus)
Anti-inflammatory
Antioxidant
LC-MS
Rubus
Toxicity
Wound healing
Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2019 yılı verileri
Food and Chemical Toxicology
Q1
SJR Quartile
0,902
SJR Skoru
215
H-Index
Kategoriler: Food Science (Q1) · Medicine (miscellaneous) (Q1) · Toxicology (Q1)
Alanlar: Agricultural and Biological Sciences · Medicine · Pharmacology, Toxicology and Pharmaceutics
Ülke: United Kingdom
· Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
Anti-inflammatory
Antioxidant
LC-MS
Rubus
Toxicity
Wound healing
Makale Bilgileri
Dergi
Food and Chemical Toxicology
ISSN
0278-6915
Yıl
2019
/ 5. ay
Cilt / Sayı
127
Sayfalar
237 – 250
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
14 kişi
Erişim Türü
Elektronik
Erişim Linki
Makaleye Git
Alan
Sağlık Bilimleri Temel Alanı-
ECZACILIK
YÖKSİS Yazar Kaydı
Yazar Adı
ZENGİN GÖKHAN,Ferrante Claudio,ŞENKARDEŞ İSMAİL,Gevrenova Reneta,ZhelevaDimitrova Dimitrina,Menghini Luigi,Orlando Giustino,Recinella Lucia,Chiavaroli Annalisa,Leone Sheila,Brunetti Luigi,Carene Nancy PicotAllain Marie,Rengasamy Kannan RR,Mahomodally Mohamad Fawzi
YÖKSİS ID
4487938
Hızlı Erişim
Metrikler
Scopus Atıf
20
Yazar Sayısı
14