Scopus Eşleşmesi Bulundu
17
Atıf
11
Cilt
10-19
Sayfa
Scopus Yazarları: Murat Kaya, Vykintas Baublys, Idris Sargin, Ingrida Šatkauskienė, Algimantas Paulauskas, Bahar Akyuz, Esra Bulut, Vaida Tubelytė, Talat Baran, Osman Seyyar, Mahmut Kabalak, Huseyin Yurtmen
Özet
Chitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2–25.2 %) followed by Hemiptera (10.6–14.5 %), Odonata (9.5–10.1 %), Hymenoptera (7.8–9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.
Anahtar Kelimeler (Scopus)
Arachnida
Characterisation
Chitin
Crystallinity
Insecta
Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2016 yılı verileri
Food Biophysics
Q1
SJR Quartile
0,739
SJR Skoru
67
H-Index
Kategoriler: Food Science (Q1) · Analytical Chemistry (Q2) · Applied Microbiology and Biotechnology (Q2) · Bioengineering (Q2) · Biophysics (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemical Engineering · Chemistry · Immunology and Microbiology
Ülke: United States
· Springer
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
Biyopolimer
Arachnida
Characterisation
Chitin
Crystallinity
Insecta
mavi = YÖKSİS
yeşil = Scopus
Makale Bilgileri
Dergi
Food Biophysics
ISSN
1557-1858
Yıl
2016
/ 3. ay
Cilt / Sayı
11
/ 1
Sayfalar
10 – 19
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
TEŞV Puanı
144,00
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
12 kişi
Erişim Türü
Elektronik
Erişim Linki
Makaleye Git
Alan
Fen Bilimleri ve Matematik Temel Alanı-
Kimya
YÖKSİS Yazar Kaydı
Yazar Adı
KAYA MURAT,Baublys Vykintas,SARGIN İDRİS,Šatkauskienė Ingrida,Paulauskas Algimantas,Akyuz Bahar,Bulut Esra,Tubelytė Vaida,BARAN TALAT,SEYYAR OSMAN,KABALAK MAHMUT,Yurtmen Huseyin
YÖKSİS ID
3387381
Hızlı Erişim
Metrikler
Scopus Atıf
17
TEŞV Puanı
144,00
Yazar Sayısı
12