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How Taxonomic Relations Affect the Physicochemical Properties of Chitin
Food Biophysics 2016 Cilt 11 Sayı 1
Scopus Eşleşmesi Bulundu
17
Atıf
11
Cilt
10-19
Sayfa
Scopus Yazarları: Murat Kaya, Vykintas Baublys, Idris Sargin, Ingrida Šatkauskienė, Algimantas Paulauskas, Bahar Akyuz, Esra Bulut, Vaida Tubelytė, Talat Baran, Osman Seyyar, Mahmut Kabalak, Huseyin Yurtmen
Özet
Chitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2–25.2 %) followed by Hemiptera (10.6–14.5 %), Odonata (9.5–10.1 %), Hymenoptera (7.8–9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.
Anahtar Kelimeler (Scopus)
Arachnida Characterisation Chitin Crystallinity Insecta
Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2016 yılı verileri
Food Biophysics
Q1
SJR Quartile
0,739
SJR Skoru
67
H-Index
Kategoriler: Food Science (Q1) · Analytical Chemistry (Q2) · Applied Microbiology and Biotechnology (Q2) · Bioengineering (Q2) · Biophysics (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemical Engineering · Chemistry · Immunology and Microbiology
Ülke: United States · Springer
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

Biyopolimer Arachnida Characterisation Chitin Crystallinity Insecta
mavi = YÖKSİS   yeşil = Scopus

Makale Bilgileri

Dergi Food Biophysics
ISSN 1557-1858
Yıl 2016 / 3. ay
Cilt / Sayı 11 / 1
Sayfalar 10 – 19
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
TEŞV Puanı 144,00
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 12 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı- Kimya

YÖKSİS Yazar Kaydı

Yazar Adı KAYA MURAT,Baublys Vykintas,SARGIN İDRİS,Šatkauskienė Ingrida,Paulauskas Algimantas,Akyuz Bahar,Bulut Esra,Tubelytė Vaida,BARAN TALAT,SEYYAR OSMAN,KABALAK MAHMUT,Yurtmen Huseyin
YÖKSİS ID 3387381

Metrikler

Scopus Atıf 17
TEŞV Puanı 144,00
Yazar Sayısı 12