Scopus
YÖKSİS DOI Eşleşti
SJR Q2
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
Food Biophysics · Mart 2016
YÖKSİS Kayıtları
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
Food Biophysics · 2016 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
Food Biophysics · 2016 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea)
2016 ISSN: 1557-1858 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
2016 ISSN: 1557-1858 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
Makale Bilgileri
Dergi
Food Biophysics
ISSN15571858
Yayın TarihiMart 2016
Cilt / Sayfa11 · 10-19
Scopus ID2-s2.0-84957427138
Özet
Chitin specimens from 16 arthropod species (13 of Insecta and 3 of Arachnida) were isolated for the first time using the same method. Fourier Transform Infrared Spectrometry (FTIR), Thermogravimetric Analysis (TGA), X-ray diffraction (XRD), Scanning Electron Microscope (SEM) and elemental analysis have been applied to determine how physicochemical properties of chitin specimens are affected by taxonomic relationship. The characterisation studies revealed that physicochemical nature of the chitin specimens differed greatly and were found partially specific to taxa. Significant differences in the surface morphologies of chitin specimens were observed even in the same order. However, the chitin contents were recorded to be specific to the order in the class Insecta. The highest chitin content was observed in Coleoptera (18.2–25.2 %) followed by Hemiptera (10.6–14.5 %), Odonata (9.5–10.1 %), Hymenoptera (7.8–9.3 %), Diptera (8.1 %), Blattodea (4.7 %). In addition, the crystalline index (CrI) values of chitin specimens from Coleoptera were found to be higher than the other orders in Insecta. This study revealed that the chitin contents and CrI values can be related to taxonomical relationships.
Yazarlar (12)
1
Murat Kaya
2
Vykintas Baublys
3
Idris Sargin
ORCID: 0000-0003-3785-9575
4
Ingrida Šatkauskienė
5
Algimantas Paulauskas
6
Bahar Akyuz
7
Esra Bulut
8
Vaida Tubelytė
9
Talat Baran
10
Osman Seyyar
11
Mahmut Kabalak
12
Huseyin Yurtmen
Anahtar Kelimeler
Arachnida
Characterisation
Chitin
Crystallinity
Insecta
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Hacettepe Üniversitesi
Ankara Turkey
Niğde Ömer Halisdemir University
Nigde Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Vytautas Magnus University
Kaunas Lithuania
Scimago Dergi (ISSN Eşleşmesi)
Food Biophysics
Q2
SJR Skoru0,699
H-Index71
YayıncıSpringer
ÜlkeUnited States
Analytical Chemistry (Q2)
Applied Microbiology and Biotechnology (Q2)
Bioengineering (Q2)
Biophysics (Q2)
Food Science (Q2)
Metrikler
17
Atıf
12
Yazar
5
Anahtar Kelime