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SCI-Expanded Özgün Makale Scopus
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 2009 Cilt 60 Sayı 7
Scopus Eşleşmesi Bulundu
60
Atıf
60
Cilt
577-589
Sayfa
Scopus Yazarları: Mehmet Akbulut, Mehmet Musa Özcan, Hacer Çoklar
Özet
In this study, the qualities of 15 red pine honey samples from different parts of the Mula province in Turkey were evaluated. Important chemical parameters such as °Brix, pH, moisture, ash, electrical conductivity, free acidity, proteins, diastase activity, hydroxymethylfurfurale, total reducing sugar, reducing sugar, sucrose, the five common physical parameters refractive index, density, water activity, dynamic viscosity and color index (L*,a* and b*), and mineral compositions, including potassium, sodium, magnesium, phosphorus, calcium, iron, copper, zinc, manganese, nickel, aluminum, boron, molybdenum, and chromium, were determined. Pine honey samples also were analyzed for total phenolic contents and antioxidant activity. The antioxidant activities were evaluated based on the ability of the pine honey extracts to scavenge 1,1-diphenyl-2-picrylhydrazyl. Significant correlations were obtained between the antioxidant activity and phenolic content (r 0.887). All samples indicated proper maturity, considering the high soluble solids. The values for ash and electrical conductivity were high (0.240.60% and 8781463 μS/cm, respectively). The concentration of 14 minerals of red pine honeys were determined by inductively coupled plasma-atomic emission spectrometry. All samples contained high amounts of potassium, calcium, phosphorus, sodium, iron, magnesium, aluminum, nickel, and zinc. Within the mineral contents, potassium was quantitatively the most important mineral, having an average content of 3,802 ppm, and accounted for 45% the minerals. © 2009 Informa UK Ltd.
Anahtar Kelimeler (Scopus)
Antioxidant activity Mineral compositions Phenolics Physicochemical parameters Pine honey

Anahtar Kelimeler

Antioxidant activity Mineral compositions Phenolics Physicochemical parameters Pine honey

Makale Bilgileri

Dergi INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
ISSN 0963-7486
Yıl 2009
Cilt / Sayı 60 / 7
Sayfalar 577 – 589
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
YÖKSİS Atıf 32
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 3 kişi
Erişim Türü Basılı
Alan Mühendislik Temel Alanı- Gıda Bilimleri ve Mühendisliği

YÖKSİS Yazar Kaydı

Yazar Adı AKBULUT MEHMET,ÖZCAN MEHMET MUSA,ÇOKLAR HACER
YÖKSİS ID 734269

Metrikler

YÖKSİS Atıf 32
Scopus Atıf 60
Yazar Sayısı 3