Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
International Journal of Food Sciences and Nutrition · Kasım 2009
YÖKSİS Kayıtları
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · 2009 SCI-Expanded 32 atıf
Prof. Dr. MEHMET AKBULUT →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SSCI 1 atıf
Prof. Dr. ALİ TOPAL →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded 14 atıf
Prof. Dr. YAVUZ BAĞCI →
Determination of the mineral content of bee honeys produced in Middle Anatolia
2007 ISSN: 0963-7486 SCI-Expanded 6 atıf
Prof. Dr. YAVUZ BAĞCI →
Determination of antioxidant effects of some plant species wild growing in Turkey
2008 ISSN: 0963-7486 SCI-Expanded
Prof. Dr. YAVUZ BAĞCI →
Comparison of mineral contents of mulberry Morus spp fruits and their pekmez boiled mulberry juice samples
2009 ISSN: 0963-7486 SCI-Expanded 4 atıf
Prof. Dr. MEHMET AKBULUT →
Evaluation of antioxidant activity phenolic mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
2009 ISSN: 0963-7486 SCI-Expanded 32 atıf
Prof. Dr. MEHMET AKBULUT →
Characteristics of grains and oils of four different oats Avena sativa L cultivars growing in Turkey
2006 ISSN: 0963-7486 SCI-Expanded 1 atıf
Prof. Dr. ALİ TOPAL →
Chemical Composition Antimicrobial Activity of The Extracts of Kefe Cumin Laser trilobum L Fruits from Different Regions
2009 ISSN: 0963-7486 SSCI 13 atıf
Prof. Dr. CEMALETTİN SARIÇOBAN →
Makale Bilgileri
ISSN09637486
Yayın TarihiKasım 2009
Cilt / Sayfa60 · 577-589
Scopus ID2-s2.0-74949104872
Özet
In this study, the qualities of 15 red pine honey samples from different parts of the Mula province in Turkey were evaluated. Important chemical parameters such as °Brix, pH, moisture, ash, electrical conductivity, free acidity, proteins, diastase activity, hydroxymethylfurfurale, total reducing sugar, reducing sugar, sucrose, the five common physical parameters refractive index, density, water activity, dynamic viscosity and color index (L*,a* and b*), and mineral compositions, including potassium, sodium, magnesium, phosphorus, calcium, iron, copper, zinc, manganese, nickel, aluminum, boron, molybdenum, and chromium, were determined. Pine honey samples also were analyzed for total phenolic contents and antioxidant activity. The antioxidant activities were evaluated based on the ability of the pine honey extracts to scavenge 1,1-diphenyl-2-picrylhydrazyl. Significant correlations were obtained between the antioxidant activity and phenolic content (r 0.887). All samples indicated proper maturity, considering the high soluble solids. The values for ash and electrical conductivity were high (0.240.60% and 8781463 μS/cm, respectively). The concentration of 14 minerals of red pine honeys were determined by inductively coupled plasma-atomic emission spectrometry. All samples contained high amounts of potassium, calcium, phosphorus, sodium, iron, magnesium, aluminum, nickel, and zinc. Within the mineral contents, potassium was quantitatively the most important mineral, having an average content of 3,802 ppm, and accounted for 45% the minerals. © 2009 Informa UK Ltd.
Yazarlar (3)
1
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
2
Mehmet Musa Özcan
3
Hacer Çoklar
ORCID: 0000-0002-4948-0960
Anahtar Kelimeler
Antioxidant activity
Mineral compositions
Phenolics
Physicochemical parameters
Pine honey
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
International Journal of Food Sciences and Nutrition
Q1
SJR Skoru0,738
H-Index96
YayıncıInforma Healthcare
ÜlkeUnited Kingdom
Food Science (Q1)
Metrikler
60
Atıf
3
Yazar
5
Anahtar Kelime