Scopus Eşleşmesi Bulundu
12
Atıf
35
Cilt
125-132
Sayfa
Scopus Yazarları: Mehmet Musa Özcan, Jean Claude Chalchat, Yavuz Bağci, Hüseyin Dural, Gilles Figueredo, Ahmet Savran
Özet
The essential oils of flower and leaves of Phlomis grandiflora H.S. Thompson var. grandiflora (Lamiaceae), endemic grown in Turkey, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The yields of essential oil isolated by steam distillation from the flowers and leaves of Phlomis were 0.12 and 0.2% (w/w), respectively. Hydrodistillation of the dried flowers and leaves of Phlomis gave light-yellowish oils. Thirty-two components were identified in the flowers oil, which represented about 92.1% of the total composition of the oil. The major constituents of the flower essential oil were β-eudesmol (61.48%), β-curcumene (5.81%), E-β-farnesene (2.35%), α-zingiberene (2.18%) and α-cedrene (1.94). Thirty-nine components were identified in the oil of leaves, making up 87.7% of the total composition. The major constituents of the essential oils of the leaves were β-eudesmol (62.04%), β-curcumene (3.43%), ar-curcumene (2.20%) and linalool (2.03%). In particular, both oils were characterized by a high content of β-eudesmol. +PRACTICAL APPLICATIONS: Some species of Phlomis are used as tonic and stimulant in Turkey and against diseases of the respiratory tract or externally for the treatment of wounds. Also, many studies have shown various biological activities such as immunosuppressive free radical scavenging, antimicrobial and antimutagenic activities. © 2010 Wiley Periodicals, Inc.
Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2011 yılı verileri
Journal of Food Biochemistry
Q2
SJR Quartile
0,445
SJR Skoru
70
H-Index
Kategoriler: Food Science (Q2) · Biophysics (Q3) · Pharmacology (Q3) · Cell Biology (Q4)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Pharmacology, Toxicology and Pharmaceutics
Ülke: United Kingdom
· John Wiley and Sons Inc
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Makale Bilgileri
Dergi
Journal of Food Biochemistry
ISSN
01458884
Yıl
2011
/ 2. ay
Cilt / Sayı
35
/ 1
Sayfalar
125 – 132
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
YÖKSİS Atıf
1
Yayın Dili
İngilizce
Ülke
TÜRKİYE
Uluslararası
Şehir
KONYA
Kapsam
Uluslararası
Toplam Yazar
4 kişi
Erişim Türü
Elektronik
Erişim Linki
Makaleye Git
Alan
Fen Bilimleri ve Matematik Temel Alanı-
Biyoloji
YÖKSİS Yazar Kaydı
Yazar Adı
ÖZCAN MEHMET MUSA,BAĞCI YAVUZ,DURAL HÜSEYİN,SAVRAN AHMET
YÖKSİS ID
423086
Hızlı Erişim
Metrikler
YÖKSİS Atıf
1
Scopus Atıf
12
Yazar Sayısı
4