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CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
Journal of Food Biochemistry 2011 Cilt 35 Sayı 1
Scopus Eşleşmesi Bulundu
12
Atıf
35
Cilt
125-132
Sayfa
Scopus Yazarları: Mehmet Musa Özcan, Jean Claude Chalchat, Yavuz Bağci, Hüseyin Dural, Gilles Figueredo, Ahmet Savran
Özet
The essential oils of flower and leaves of Phlomis grandiflora H.S. Thompson var. grandiflora (Lamiaceae), endemic grown in Turkey, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The yields of essential oil isolated by steam distillation from the flowers and leaves of Phlomis were 0.12 and 0.2% (w/w), respectively. Hydrodistillation of the dried flowers and leaves of Phlomis gave light-yellowish oils. Thirty-two components were identified in the flowers oil, which represented about 92.1% of the total composition of the oil. The major constituents of the flower essential oil were β-eudesmol (61.48%), β-curcumene (5.81%), E-β-farnesene (2.35%), α-zingiberene (2.18%) and α-cedrene (1.94). Thirty-nine components were identified in the oil of leaves, making up 87.7% of the total composition. The major constituents of the essential oils of the leaves were β-eudesmol (62.04%), β-curcumene (3.43%), ar-curcumene (2.20%) and linalool (2.03%). In particular, both oils were characterized by a high content of β-eudesmol. +PRACTICAL APPLICATIONS: Some species of Phlomis are used as tonic and stimulant in Turkey and against diseases of the respiratory tract or externally for the treatment of wounds. Also, many studies have shown various biological activities such as immunosuppressive free radical scavenging, antimicrobial and antimutagenic activities. © 2010 Wiley Periodicals, Inc.
Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2011 yılı verileri
Journal of Food Biochemistry
Q2
SJR Quartile
0,445
SJR Skoru
70
H-Index
Kategoriler: Food Science (Q2) · Biophysics (Q3) · Pharmacology (Q3) · Cell Biology (Q4)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Pharmacology, Toxicology and Pharmaceutics
Ülke: United Kingdom · John Wiley and Sons Inc
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Makale Bilgileri

Dergi Journal of Food Biochemistry
ISSN 01458884
Yıl 2011 / 2. ay
Cilt / Sayı 35 / 1
Sayfalar 125 – 132
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
YÖKSİS Atıf 1
Yayın Dili İngilizce
Ülke TÜRKİYE Uluslararası
Şehir KONYA
Kapsam Uluslararası
Toplam Yazar 4 kişi
Erişim Türü Elektronik
Erişim Linki Makaleye Git
Alan Fen Bilimleri ve Matematik Temel Alanı- Biyoloji

YÖKSİS Yazar Kaydı

Yazar Adı ÖZCAN MEHMET MUSA,BAĞCI YAVUZ,DURAL HÜSEYİN,SAVRAN AHMET
YÖKSİS ID 423086

Metrikler

YÖKSİS Atıf 1
Scopus Atıf 12
Yazar Sayısı 4