Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Chemical composition of essential oils of phlomis grandiflora H.S. Thompson var. Grandiflora flowers and leaves of turkish origin
Journal of Food Biochemistry · Şubat 2011
YÖKSİS Kayıtları
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
Journal of Food Biochemistry · 2011 SCI-Expanded 1 atıf
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CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
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Makale Bilgileri
ISSN01458884
Yayın TarihiŞubat 2011
Cilt / Sayfa35 · 125-132
Scopus ID2-s2.0-79551702802
Özet
The essential oils of flower and leaves of Phlomis grandiflora H.S. Thompson var. grandiflora (Lamiaceae), endemic grown in Turkey, were obtained by hydrodistillation and analyzed by gas chromatography (GC) and GC-mass spectrometry. The yields of essential oil isolated by steam distillation from the flowers and leaves of Phlomis were 0.12 and 0.2% (w/w), respectively. Hydrodistillation of the dried flowers and leaves of Phlomis gave light-yellowish oils. Thirty-two components were identified in the flowers oil, which represented about 92.1% of the total composition of the oil. The major constituents of the flower essential oil were β-eudesmol (61.48%), β-curcumene (5.81%), E-β-farnesene (2.35%), α-zingiberene (2.18%) and α-cedrene (1.94). Thirty-nine components were identified in the oil of leaves, making up 87.7% of the total composition. The major constituents of the essential oils of the leaves were β-eudesmol (62.04%), β-curcumene (3.43%), ar-curcumene (2.20%) and linalool (2.03%). In particular, both oils were characterized by a high content of β-eudesmol. +PRACTICAL APPLICATIONS: Some species of Phlomis are used as tonic and stimulant in Turkey and against diseases of the respiratory tract or externally for the treatment of wounds. Also, many studies have shown various biological activities such as immunosuppressive free radical scavenging, antimicrobial and antimutagenic activities. © 2010 Wiley Periodicals, Inc.
Yazarlar (6)
1
Mehmet Musa Özcan
2
Jean Claude Chalchat
3
Yavuz Bağci
4
Hüseyin Dural
5
Gilles Figueredo
6
Ahmet Savran
Kurumlar
Niğde Ömer Halisdemir University
Nigde Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Université Clermont Auvergne
Clermont-Ferrand France
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,859
H-Index76
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
12
Atıf
6
Yazar