Scopus OA JCR Q3 SCI-Expanded 2025
Bioactive Compounds and Fatty Acid Composition
of Oils Obtained by Different Extraction Methods
from Caper (Capparis ovata Desf.) Seeds
Kategoriler ve SJR Quartile (son yıl: 2024)
| Kategori Adı | Quartile |
|---|---|
| Chemical Engineering (miscellaneous) | Q3 |
| Chemistry (miscellaneous) | Q3 |
| Medicine (miscellaneous) | Q3 |
Kategori Quartile Tarihçesi (2010–2024)
| Kategori | 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Chemical Engineering (miscellaneous) | Q3 | Q3 | Q3 | Q3 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 |
| Chemistry (miscellaneous) | Q3 | Q3 | Q3 | Q3 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 | Q2 |
| Medicine (miscellaneous) | Q3 | Q3 | Q3 | Q3 | Q3 | Q3 | Q3 | Q3 | Q3 | Q3 | Q2 | Q2 | Q2 | Q2 |
Kurum Akademisyenlerinin Yayınları (23)
Dergi Listesine Dön
Scopus OA JCR Q3 SCI-Expanded 2025
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
Scopus JCR Q3 SCI-Expanded 2024
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels
Scopus OA JCR Q3 SCI-Expanded 2021
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
Scopus OA JCR Q3 SCI-Expanded 2021
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
Scopus OA JCR Q3 SCI-Expanded 2021
Phenolic Compounds, Antioxidant Activity and Fatty
Acid Composition of Roasted Alyanak Apricot Kernel
Scopus OA JCR Q3 SCI-Expanded 2021
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
Scopus OA JCR Q3 SCI-Expanded 2021
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems
Scopus OA JCR Q3 SCI-Expanded 2021
Changes in Fatty Acid, Tocopherol and Sterol
Contents of Oils Extracted from Several Vegetable
Seeds
SCI-Expanded 2020
Determination of Bioactive Lipid and Antioxidant
Activity of Onobrychis, Pimpinella, Trifolium, and
Phleum spp. Seed and Oils
PROFESÖR MEHMET MUSA ÖZCAN
Detay
Kurum Yayın Özeti
10.04.2623
Toplam
Yayın
Yayın
4
Akademis-
yen
yen
17
Q3
21
Scopus
Eşleşme
Eşleşme
14
Açık
Erişim
Erişim
2018 – 2025 yılları arasında
Hızlı Erişim
Metrikler (2024)
Q3
Best
Quartile
Quartile
0,385
SJR
61
H-Index
#14183
Rank
2,04
Atıf/Yayın
(2y)
(2y)
41,4
Ref/Yayın
479
Yayın
(3 Yıl)
(3 Yıl)
1.008
Atıf
(3 Yıl)
(3 Yıl)
5.790
Toplam
Kaynak
Kaynak
%39,9
Kadın
Yazar
Yazar
SDG 37
Dergi Bilgileri
Yayıncı
Japan Oil Chemists Society
Ülke / Bölge
Japan · Asiatic Region
Tür
journal
ISSN
13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13458957 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352 · 13473352
Erişim
Açık Erişim
Scimago ID
7900153139
Yayın Kapsam Aralıkları
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
2001-2025
Geniş Alanlar
SJR Trendi (2010–2024)
2010
2011
2012
2013
2014
2015
2016
2017
2019
2020
2021
2022
2023
2024
H-Index Trendi
61
2010
61
2011
61
2012
61
2013
61
2014
61
2015
61
2016
61
2017
61
2019
61
2020
61
2021
61
2022
61
2023
61
2024