Journal of Essential Oil-Bearing Plants

Ana Sayfa / Dergiler / Detay

SJR Q3 journal 2025 verisi

United Kingdom · Western Europe SJR 0,380 H-Index 48 Rank #14745

35 kurum yayını (2005 – 2025) 19 akademisyen 4 × Q1+Q2 23 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Analytical Chemistry	Q3
Biochemistry	Q3
Organic Chemistry	Q3

Kategori Quartile Tarihçesi (2010–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016	2015	2014	2013	2012	2011	2010
Biochemistry	Q3	Q3	Q3	Q3	Q3	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4
Organic Chemistry	Q3	Q3	Q3	Q3	Q3	Q3	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4	Q4
Analytical Chemistry	Q3	Q3	Q2	Q2	Q3	Q3	Q3	Q3	Q3	Q4	Q4	Q4	Q4	Q4	Q4

Kurum Akademisyenlerinin Yayınları (35)

Dergi Listesine Dön

Tümü 2025 (1) 2024 (1) 2023 (2) 2022 (1) 2020 (1) 2017 (4) 2016 (2) 2015 (2) 2014 (3) 2013 (2) 2012 (3) 2010 (4) 2009 (3) 2008 (3) 2006 (1)

Scopus JCR Q2 SCI-Expanded 2025

Comparative volatilomic profile of different parts of Echinophora orientalis Hedge &amp; Lamond and their biological activities

ARAŞTIRMA GÖREVLİSİ ESENGÜL ÖZKAYMAKOĞLU DOI Detay

Scopus JCR Q2 SCI-Expanded 2024

Chemical compositions of the essential oils of endemic wild Origanum majorana var. tenuifolium collected from three different locations during flowering and post-flowering phases in North Cyprus, M…

DOI Detay

Scopus JCR Q2 SCI-Expanded 2023

Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

PROFESÖR DENİZ ULUKUŞ 6 Scopus atıf DOI Detay

Scopus JCR Q2 SCI-Expanded 2023

Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

PROFESÖR OSMAN TUGAY 6 Scopus atıf DOI Detay

Scopus SCI-Expanded 2022

Chemical Composition, in vitro Antioxidant, and Antidiabetic Potential of Essential Oil from Flowers of Rhaponticoides iconiensis

PROFESÖR OSMAN TUGAY 1 Scopus atıf DOI Detay

SCI-Expanded 2020

title Effect of Essential Oil from the Leaves of Rosemary Used in the Control of iCallosobruchus maculatus/i (F.) on the Hydration Coefficient, Cookability, Taste and Color of the Edible Chickpe…

DOÇENT HÜSEYİN ÇETİN Detay

Scopus SCI-Expanded 2017

The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimum L.) Leaves

PROFESÖR MEHMET MUSA ÖZCAN 6 Scopus atıf DOI Detay

SCI-Expanded 2017

Fumigant Toxicity on Adults of Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) of Essential Oil from Rosmarinus officinalis L. and its Side Effects on Chickpea Grains

DOÇENT HÜSEYİN ÇETİN DOI Detay

SCI-Expanded 2017

Volatile Constituents of The Edible Tricholomaterreum in Marmara Region of Turkey

PROFESÖR HASAN HÜSEYİN DOĞAN DOI Detay

Scopus JCR Q3 SCI-Expanded 2017

The Chemical Composition ofAchillea wilhelmsii, Leucanthemum vulgareandThymus citriodorusEssential Oils

PROFESÖR MEHMET MUSA ÖZCAN 6 Scopus atıf DOI Detay

SCI-Expanded 2016

Chemical Composition of The Essential Oil of The Flowers and Leaves of Çalba Tea Dorystoechas hastata Boiss Helder ex Bentham

PROFESÖR YAVUZ BAĞCI Detay

Scopus Endekste taranmıyor 2016

Essential Oil Composition of an Uninvestigated i Centaurea i Species from Turkey i Centaurea patula i DC title

PROFESÖR ABDURRAHMAN AKTÜMSEK 6 Scopus atıf DOI Detay

Scopus SCI-Expanded 2015

Chemical Composition of the Essential Oil of Pimpinella isaurica Matthews Subsp. isaurica

PROFESÖR YAVUZ BAĞCI 4 Scopus atıf DOI Detay

Scopus SCI-Expanded 2015

Chemical Composition of the Essential Oil of Pimpinella isaurica Matthews subsp isaurica

PROFESÖR YAVUZ BAĞCI 4 Scopus atıf DOI Detay

Scopus SCI 2014

Chemical Composition of the Essential Oil from Cupressus sempervirens L. horizontalis Resin in Conjunction with its Biological Assessment

DOKTOR ÖĞRETİM ÜYESİ MERVE GÖKŞİN KARAASLAN TUNÇ 14 Scopus atıf DOI Detay

Scopus JCR Q4 SCI-Expanded 2014

Effect of Oregano Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage

DOÇENT KÜBRA ÜNAL 41 Scopus atıf DOI Detay

Scopus JCR Q4 SCI-Expanded 2014

Effect of Oregano Sage and Rosemary Essential Oils on Lipid Oxidation and Color Properties of Minced Beef During Refrigerated Storage

DOÇENT ALİ SAMET BABAOĞLU 41 Scopus atıf DOI Detay

Scopus SCI-Expanded 2013

Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey

ÖĞRETİM GÖREVLİSİ AHMET SAMİ EROL 6 Scopus atıf DOI Detay

Scopus SCI 2013

Constituents of the Essential oil of Origanum vulgare subsp hirtum Growing Wild in Turkey

ÖĞRETİM GÖREVLİSİ AHMET SAMİ EROL 6 Scopus atıf DOI Detay

Scopus SSCI 2012

Chemical Composition of Essential Oil of Hyssopus officinalis L and Origanum acutidens

PROFESÖR YAVUZ BAĞCI 19 Scopus atıf DOI Detay

Kurum Yayın Özeti

20.06.26

Toplam
Yayın

Akademis-
yen

Scopus
Eşleşme

Toplam
Atıf

0,1

Ort.
Atıf

2005 – 2025 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Best
Quartile

0,380

SJR

H-Index

#14745

Rank

2,53

Atıf/Yayın
(2y)

56,6

Ref/Yayın

333

Yayın
(3 Yıl)

849

Atıf
(3 Yıl)

5.545

Toplam
Kaynak

%42,2

Kadın
Yazar

SDG 24

Dergi Bilgileri

Yayıncı Taylor and Francis Ltd.

Ülke / Bölge United Kingdom · Western Europe

Tür journal

ISSN 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X · 0972060X

Scimago ID 5300152528

Yayın Kapsam Aralıkları

2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2025 2003-2026

Geniş Alanlar

Biochemistry, Genetics and Molecular Biology Chemistry

SJR Trendi (2010–2025)

2010 2011 2012 2013 2014 2015 2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

43 2010 43 2011 43 2012 43 2013 43 2014 43 2015 43 2016 43 2017 43 2019 43 2020 43 2021 43 2022 43 2023 43 2024 48 2025