Scopus JCR Q3 SCI-Expanded 2024

Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application

PROFESÖR MUSTAFA HARMANKAYA DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey

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Scopus SCI-Expanded 2024

Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition

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Scopus JCR Q3 SCI-Expanded 2024

Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage

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Scopus JCR Q3 SCI-Expanded 2024

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

DOÇENT ŞEYMA ARIKAN 2 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye

DOKTOR ÖĞRETİM ÜYESİ İREM AYRAN ÇOLAK 4 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

Observation of Differences in Bioactive Compounds and Biogenic Element Content of Elaeagnus (Elaeagnus angustifolia L.) Fruit Harvested at Different Maturity Stages

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 1 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Energy Efficiency in Organic Aronia (Chokeberry) Production

PROFESÖR ZUHAL KARAKAYACI 2 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

PROFESÖR AHMET EŞİTKEN 2 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Apple (Malus domestica) Quality Evaluation Based on Analysis of Features Using Machine Learning Techniques

DOÇENT MURAT KÖKLÜ 3 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye

DOÇENT OSMAN ÖZBEK 4 Scopus atıf DOI Detay

Scopus JCR Q3 SSCI 2024

Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions

DOÇENT ŞEYMA ARIKAN 1 Scopus atıf DOI Detay

Scopus JCR Q3 SCI-Expanded 2024

Investigation of Energy Balance and Greenhouse Gas (GHG) Emissions of ‘Maraş 18’ Walnut Cultivar (Juglans Regia L.) Production in Türkiye

DOKTOR ÖĞRETİM ÜYESİ SADİYE AYŞE ÇELİK 4 Scopus atıf DOI Detay

Scopus SCI-Expanded 2024

Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions

PROFESÖR MUZAFFER İPEK 2 Scopus atıf DOI Detay