Journal of Microbiology, Biotechnology and Food Sciences — AVİD

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SJR Q3 Açık Erişim journal 2025 verisi

Journal of Microbiology, Biotechnology and Food Sciences

Slovakia · Eastern Europe SJR 0,268 H-Index 29 Rank #18435

11 kurum yayını (2022 – 2024) 5 akademisyen 11 Scopus'ta

Kategoriler ve SJR Quartile (son yıl: 2025)

Kategori Adı	Quartile
Biotechnology	Q3
Food Science	Q3
Microbiology	Q4
Molecular Biology	Q4

Kategori Quartile Tarihçesi (2016–2025)

Kategori	2025	2024	2023	2022	2021	2020	2019	2017	2016
Microbiology	Q4	Q4	Q4	Q4	Q4	Q4	Q4	—	—
Molecular Biology	Q4	Q4	Q4	Q4	Q4	Q4	Q4	—	—
Biotechnology	Q3	Q3	Q3	Q4	Q3	Q4	Q4	—	—
Food Science	Q3	Q3	Q3	Q3	Q3	Q4	Q4	—	—

Kurum Akademisyenlerinin Yayınları (7)

Dergi Listesine Dön

Tümü 2024 (2) 2023 (7) 2022 (2)

Scopus OA JCR Q4 ESCI 2023

Observation of the Suitability of Single Strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus solated From Local Dairy Sources in Turkey as Yogurt Starter Combinations

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Scopus OA SCOPUS 2023

Observaton of the suitability of single strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus ısolated from local dairy sources in Turkey as yogurt starter combinations

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Scopus OA Emerging Sources Citation I… 2023

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2023

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Scopus OA JCR Q4 SSCI 2023

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Scopus OA SCI-Expanded 2023

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Scopus OA Emerging Sources Citation I… 2023

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

PROFESÖR AHMET LEVENT BAŞ 6 Scopus atıf DOI Detay

Kurum Yayın Özeti

17.06.26

11

Toplam
Yayın

5

Akademis-
yen

2

Q4

11

Scopus
Eşleşme

11

Açık
Erişim

2022 – 2024 yılları arasında

Hızlı Erişim

Scimago'da Görüntüle Dergi Listesine Dön

Metrikler (2025)

Q3

Best
Quartile

0,268

SJR

29

H-Index

#18435

Rank

1,51

Atıf/Yayın
(2y)

52,8

Ref/Yayın

534

Yayın
(3 Yıl)

777

Atıf
(3 Yıl)

9.245

Toplam
Kaynak

%49,8

Kadın
Yazar

SDG 54

Dergi Bilgileri

Yayıncı Slovak University of Agriculture

Ülke / Bölge Slovakia · Eastern Europe

Tür journal

ISSN 13385178 · 13385178 · 13385178 · 13385178 · 13385178 · 13385178 · 13385178 · 13385178 · 13385178

Erişim Açık Erişim

Scimago ID 21100823448

Yayın Kapsam Aralıkları

2016-2025 2016-2025 2016-2025 2016-2025 2016-2025 2016-2025 2016-2025 2016-2025 2016-2026

Geniş Alanlar

Agricultural and Biological Sciences Biochemistry, Genetics and Molecular Biology Immunology and Microbiology

SJR Trendi (2016–2025)

2016 2017 2019 2020 2021 2022 2023 2024 2025

H-Index Trendi

24 2016 24 2017 24 2019 24 2020 24 2021 24 2022 24 2023 24 2024 29 2025