Scopus Makaleler

Prevention of cardiovascular disease in young adults: Focus on gender differences. A collaborative review from the EAS Young Fellows

Comparison of machine learning algorithms for predicting diesel/biodiesel/iso-pentanol blend engine performance and emissions

Comparison of Al/TiO<inf>2</inf>/p-Si and Al/ZnO/p-Si photodetectors

Did we trust in science during the COVID-19 pandemic? Modeling the relationship between trust, awareness, and conspiracy theories

A Review of Black Soldier Fly (Hermetia illucens) as a Potential Alternative Protein Source in Broiler Diets

Quasi-Static tensile loading performance of Bonded, Bolted, and hybrid Bonded-Bolted Carbon-to-Carbon composite Joints: Effect of recycled polystyrene nanofiber interleaving

Electrolyte performance of green synthesized carbon quantum dots from fermented tea for high-speed capacitors

Electrolyte performance of green synthesized carbon quantum dots from fermented tea for high-speed capacitors

Nucleosynthesis of light nuclei and hypernuclei in central Au+Au collisions at sNN =3 GeV

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

The effect of education given to university students on health beliefs and testicular self-examination

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

The gut microbiome in the fight against obesity: The potential of dietary factors

Role of ACC deaminase-producing rhizobacteria in alleviation of water stress in watermelon

Biodegradable Edible Film Based on Basil Seed Gum: The Effect of Gum and Plasticizer Concentrations