Scopus
YÖKSİS DOI Eşleşti
SJR Q1
The effect of different manures and synthetic fertilizer on biochemical and antimicrobial properties of mentha piperital
Journal of Food Biochemistry · Ocak 2014
YÖKSİS Kayıtları
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
Journal of Food Biochemistry · 2014 SCI-Expanded
Prof. Dr. MERYEM KARA →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Screening of Phytochemicals and Antioxidant Activity of Arum Dioscoridis Seed
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Distribution of Secondary Metabolites in Brassica napus genotypes
2011 ISSN: 01458884 SCI-Expanded 6 atıf
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Antioxidant Activity and Fatty Acid Composition of Ginkgo biloba From Turkey
2011 ISSN: 01458884 SCI-Expanded 2 atıf
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
2014 ISSN: 01458884 SCI-Expanded
Prof. Dr. MERYEM KARA →
A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids
2013 ISSN: 01458884 SCI
Prof. Dr. GÖKHAN ZENGİN →
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
2011 ISSN: 01458884 SCI-Expanded 1 atıf
Prof. Dr. YAVUZ BAĞCI →
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN NIGELLA SATIVA L SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
2010 ISSN: 0145-8884 SSCI
Dr. Öğr. Üyesi NEJDET ŞEN →
title A Study on Antioxidant Capacities and Fatty Acid Compositions of Two i Daphne i Species from Turkey New Sources of Antioxidants and Essential Fatty Acids title
2013 ISSN: 01458884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: iAllium macrochaetum/i Boiss.Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents/title
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
(1→3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
2020 ISSN: 0145-8884 SCI-Expanded Q3
Doç. Dr. MURAT GÜL →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin‐induced stomach ulcer in rats
2022 ISSN: 0145-8884 SCI-Expanded Q2
Dr. Öğr. Üyesi MUHAMMED YAYLA →
Makale Bilgileri
ISSN01458884
Yayın TarihiOcak 2014
Cilt / Sayfa38 · 424-432
Scopus ID2-s2.0-84904621973
Özet
The study was designed to examine the effects of different manures (fish, pigeon and cow) and synthetic fertilizer (nitrogen) on some biochemical activities of Mentha piperita L. (mint, peppermint). Seventeen different phenolic constituents and 19 essential oils were determined in M.piperita samples. While caffeic, gallic, ferulic, protocatechuic, syringic, o-coumaric acids and rutin were detected as common phenolics; carvone, limonene and 1.8-cineol were identified as major essential oil components in all mints. Total phenolic compounds, ferric reducing antioxidant power and cupric (III) reducing capacity (CUPRAC) tests were used to evaluate antioxidant capacities of the mints. The highest total phenolic compound (4.8mg gallic acid equivalents/100g) and antioxidant capacity (971mM Fe(II)/mg; 823mM Trolox /100g) were observed in mints fertilized with pigeon manure. Mint samples also had different antimicrobial activities against the studied microorganisms (eight bacteria and two fungi), especially Escherichia coli and Listeria monocytogenes. Practical Applications: M.piperitaL. has been widely used since early times and its botanical extracts were being employed to treat diseases. These extracts need to be investigated to understand how their properties are effected by different manures and fertilizers. So the findings of this research will enable M.piperitaL. breeders to cultivate this plant with high biological activity. © 2014 Wiley Periodicals, Inc.
Yazarlar (7)
1
Tugba Bayrak Ozbucak
2
Omer Erturk
3
Oktay Yildiz
4
Ali Bayrak
5
Meryem Kara
6
Hüseyin Şahin
7
Mustafa Kiralan
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Bolu Abant İzzet Baysal Üniversitesi
Bolu Turkey
Giresun Üniversitesi
Giresun Turkey
Karadeniz Technical University
Trabzon Turkey
Ordu Üniversitesi
Ordu Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,859
H-Index76
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited States
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
5
Atıf
7
Yazar