Scopus
YÖKSİS Eşleşti
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Applied Fruit Science · Ağustos 2024
YÖKSİS Kayıtları
Occurrence, distribution, and fate evaluation of endocrine disrupting compounds in three wastewater treatment plants with different treatment technologies in Türkiye
Science of The Total Environment · 2024 SCI-Expanded
PROFESÖR MERYEM KARA →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Applied Fruit Science · 2024 SCI-Expanded
DOÇENT SALİHA DİNÇ →
Strawberries from Konya in the Central Anatolia Region of Türkiye:
Phenolic Profile, Antioxidant Potential and Mineral Composition
Applied fruit science · 2024 SCI-Expanded
PROFESÖR MERYEM KARA →
Makale Bilgileri
DergiApplied Fruit Science
Yayın TarihiAğustos 2024
Cilt / Sayfa66 · 1229-1240
Scopus ID2-s2.0-85197567682
Özet
In this study, the antioxidant capacities, phenolic properties, and minerals of strawberries produced in four different districts of Konya/Türkiye were compared. The methanolic extracts were examined for total phenolic contents (TPC), total flavonoid contents (TFC), and antioxidant capacities, assessed using ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH). The phenolic compositions of the samples were analyzed using HPLC-PDA, with 25 phenolic standards. The mineral content of samples was analyzed using ICP-OES. The measured quantities of TPC and TFC ranged between 79.800 and 15.100 mg GAE/100 g and 5.600 and 10.000 mg QE/100 g, respectively. FRAP and DPPH values varied between 1.192 and 1.610 mM FeSO4.7 H2O/100 g FW and 2.691 and 4.239 mg/ml, respectively. The samples from the Yalıhüyük and Derbent regions were found to possess similar phenolic contents and antioxidant capacities, followed by the Bozkır and Seydişehir samples. Of the tested phenolic compounds, only six were detected as common components in all the samples, yet their quantities varied. p-OH benzoic acid was the major component, followed by pinocembrin, chrysin, t‑cinnamic acid, caffeic acid phenethyl ester (CAPE), and gallic acid. K was found to be the most prevalent element in all samples, followed by Ca and Na. Although Derbent and Yalıhüyük strawberries were closely clustered, factor analysis indicated distinct groupings for each district. In conclusion, the distinct variations in phenolic composition across all samples suggest significant diversity influenced by regional factors, emphasizing the need for further exploration and understanding of these variations in strawberry cultivation.
Yazarlar (5)
1
Saliha Dinç
2
Meryem Kara
3
Çiğdem Takma
4
Yakup Kara
5
Sevgi Kolaylı
Anahtar Kelimeler
Antioxidant
HPLC
Konya
Mineral
Phenolic
Strawberry
Kurumlar
Ege Üniversitesi
Izmir Turkey
Karadeniz Technical University
Trabzon Turkey
Selçuk Üniversitesi
Selçuklu Turkey