Scopus
YÖKSİS Eşleşti
Characterization of a new biodegradable edible film made from salep glucomannan
Carbohydrate Polymers · Nisan 2014
YÖKSİS Kayıtları
Characterization of a new biodegradable edible film made from salep glucomannan
Carbohydrate Polymers · 2014 SCI-Expanded
DOÇENT ABDULLAH KURT →
Makale Bilgileri
DergiCarbohydrate Polymers
Yayın TarihiNisan 2014
Cilt / Sayfa104 · 50-58
Scopus ID2-s2.0-84893398510
Özet
The aims of this study were to report the film-forming properties of salep glucomannan (SG) and characterize its physical, barrier, mechanical, sorption and thermal properties for the first time. Galactomannan films (LBG, locust bean gum; GG, guar gum) were also prepared to compare with SG films. The steady and oscillatory rheological behaviors of the film solution were evaluated. The viscosity of the SG was less dependent than that of LBG and GG on temperature. The physical properties of SG films showed good potential for food applications. The oxygen and water vapor barrier properties of SG were better than LBG and GG films. SG film was less mechanically resistant than LBG but more flexible than galactomannan films. The highest transition temperature (Tg) was determined to be -11.46 ± 0.65 C for SG film. The results showed that SG has good potential for use in producing an edible film for various food applications. © 2014 Elsevier Ltd.
Yazarlar (2)
1
Abdullah Kurt
ORCID: 0000-0003-1452-3278
2
Talip Kahyaoglu
Anahtar Kelimeler
Edible films
Film properties
Galactomannan
Glucomannan
Rheology
Salep
Kurumlar
Bitlis Eren Üniversitesi
Bitlis Turkey
Ondokuz Mayis Üniversitesi
Samsun Turkey
Yıldız Teknik Üniversitesi
Istanbul Turkey
Metrikler
179
Atıf
2
Yazar
6
Anahtar Kelime