Scopus
YÖKSİS Eşleşti
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
International Journal of Biological Macromolecules · Eylül 2017
YÖKSİS Kayıtları
Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film
International Journal of Biological Macromolecules · 2017 SCI-Expanded
DOÇENT ABDULLAH KURT →
Makale Bilgileri
DergiInternational Journal of Biological Macromolecules
Yayın TarihiEylül 2017
Cilt / Sayfa102 · 1035-1044
Scopus ID2-s2.0-85018369776
Özet
The present study was aimed to use different combinations of xanthan (XG) and locust bean gum (LBG) in the biodegradable edible film preparation by benefitting from their synergistic interactions for the first time. Concentrations of LBG, XG and glycerol of the optimized film sample were found to be 89.6%, 10.4% and 20%, respectively. At the optimum point the WVP, TS, E% and EM values of film were found 0.22 g mm h−1 m2 kPa, 86.97 MPa, 33.34% and 177.25 MPa, respectively. The optimized film was characterized for its physical, thermal and structural behavior. The scanning electron microscopy (SEM), X-ray diffraction (XRD), differential scanning calorimetry (DSC) and fourier transform infrared spectroscopy (FTIR) analyses exhibited miscibility and presence of interaction between polymers. In conclusion, XG and LBG interaction was used successfully to get biodegradable films and coatings with improved characteristics.
Yazarlar (3)
1
Abdullah Kurt
ORCID: 0000-0003-1452-3278
2
Omer Said Toker
ORCID: 0000-0002-7304-2071
3
Fatih Tornuk
Anahtar Kelimeler
Biodegradable film
Film structure
Rheology
Synergy
Thermal analysis
Kurumlar
Bitlis Eren Üniversitesi
Bitlis Turkey
Ondokuz Mayis Üniversitesi
Samsun Turkey
Yıldız Teknik Üniversitesi
Istanbul Turkey
Metrikler
83
Atıf
3
Yazar
5
Anahtar Kelime