Scopus
YÖKSİS Eşleşti
Agglomeration of gum tragacanth as a promising novel approach to structural modification
Powder Technology · Ağustos 2023
YÖKSİS Kayıtları
Agglomeration of gum tragacanth as a promising novel approach to structural modification
POWDER TECHNOLOGY · 2023 SCI-Expanded
DOÇENT ABDULLAH KURT →
Makale Bilgileri
DergiPowder Technology
Yayın TarihiAğustos 2023
Cilt / Sayfa426
Scopus ID2-s2.0-85159766766
Özet
This study aims to develop a novel agglomerated gum tragacanth (GT) powder with improved hydration and wettability properties using various binders (distilled water, maltodextrin, and lactose). Agglomeration with lactose binder produced larger particles and a porous structure. Sugar binders increased GT solubility at 80 °C while decreasing wettability time. The agglomerated GT powders' flow characteristics and density values were improved. The modified GT is suitable for a variety of food systems with high or low viscoelastic properties. The viscoelastic properties of the GT with water binder decreased in the presence of sugar binders, but they improved rheologically in water and more noticeably in milk. Data from DSC, FTIR, and XRD analysis revealed that the structure of the GT had changed and that interactions between the GT and binders had improved. Agglomeration is a potential method for changing the properties of GT for a variety of purposes in the food industry.
Yazarlar (3)
1
Ilyas Atalar
2
Aysegul Besir
3
Abdullah Kurt
ORCID: 0000-0003-1452-3278
Anahtar Kelimeler
Agglomeration
Characterization
Gum tragacanth
Powder characteristics
Rheology
Kurumlar
Eskişehir Osmangazi Üniversitesi
Eskisehir Turkey
Ondokuz Mayis Üniversitesi
Samsun Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
5
Atıf
3
Yazar
5
Anahtar Kelime