Scopus
YÖKSİS Eşleşti
Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent
Journal of the Science of Food and Agriculture · Ağustos 2023
YÖKSİS Kayıtları
Gelatin production from turkey (Meleagris gallopavo) skin as a new source: from waste to a sustainable food gelling agent
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2023 SCI-Expanded
DOÇENT ABDULLAH KURT →
Makale Bilgileri
DergiJournal of the Science of Food and Agriculture
Yayın TarihiAğustos 2023
Cilt / Sayfa103 · 5511-5520
Scopus ID2-s2.0-85158022126
Özet
BACKGROUND: Turkey skin, a byproduct of poultry processing, contains a significant amount of collagen that might be used to make non-mammal gelatin. However, gelatin production from turkey skin has not yet been investigated. The present study aimed to determine the optimum gelatin extraction conditions from turkey employing the central composite design and response surface methodologies. The independent factors such as temperature (50, 60, and 70 °C) and time (5, 7, and 9 h) were optimized for three response variables: yield, gel strength, and foam expansion (FE). RESULTS: With R2 values of 0.8576 for yield, 0.8386 for gel strength, and 0.9283 for foam expansion, linear, quadratic, and respective models were used. The yield, gel strength, and FE actual values were found to be 15.36%, 396.61 g, and 40%, respectively. The optimum extraction conditions were found to be 62.90 °C for 6.84 h. The foam stability, L, and b values were significantly impacted by temperature and extraction time (P < 0.05). CONCLUSION: The gel strength value of the gelatin extracted under optimal conditions was higher than that of commercial bovine. The findings of the present study showed that turkey skin is a suitable raw material for the manufacturing of gelatin. © 2023 Society of Chemical Industry.
Yazarlar (4)
1
Yilmaz Ozcan
2
Abdullah Kurt
ORCID: 0000-0003-1452-3278
3
Duygu Ozmen
4
Omer Said Toker
ORCID: 0000-0002-7304-2071
Anahtar Kelimeler
functional properties
gelatin extraction
optimization
turkey skin
Kurumlar
Kirklareli Üniversitesi
Kirklareli Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Yıldız Teknik Üniversitesi
Istanbul Turkey
Metrikler
6
Atıf
4
Yazar
4
Anahtar Kelime