Scopus
YÖKSİS Eşleşti
Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums
International Journal of Biological Macromolecules · Ağustos 2024
YÖKSİS Kayıtları
Steady and dynamic shear rheology of aqueous solutions of quince seed gum combinations with locust bean or xanthan gums
International Journal of Biological Macromolecules · 2024 SCI-Expanded
DOÇENT ABDULLAH KURT →
Makale Bilgileri
DergiInternational Journal of Biological Macromolecules
Yayın TarihiAğustos 2024
Cilt / Sayfa274
Scopus ID2-s2.0-85196793920
Özet
This study presents the rheological properties of quince seed gum (Q) solution in comparison with xanthan gum (X) and locust bean gums (L) and the polymeric interactions of different ratios of Q:X and Q:L blends (1:1, 1:3 and 3:1). Q exhibits greater and stronger elastic properties than X and L. The frequency and temperature stability of Q and X are both higher than that of L. The viscoelastic properties of Q:X and Q:L solutions were found to be higher than those of the individual solutions. The higher polymer entanglements observed in Q:L blends resulted in enhanced synergistic interactions and thixotropy compared to Q:X. 3QX exhibited an enhanced elastic structure, but the best synergism was observed for 3QL due to the establishment of a stronger intermolecular bond for gelling. The lower tan δ observed with increasing Q indicate a Q-induced synergistic interaction with L. At all temperatures, 3QL showed the highest thixotropy. The combination of Q and L resulted in the formation of a true gel, with the higher gel strength being observed for QL and 3QL. This study shows that Q:L and Q:X combinations can yield desired flow properties. In particular, L provides a firmer gel network with Q.
Yazarlar (2)
1
Abdullah Kurt
ORCID: 0000-0003-1452-3278
2
Ilyas Atalar
Anahtar Kelimeler
Locust bean gum
Quince seed gum
Rheology
Synergy
Texture
Xanthan gum
Kurumlar
Eskişehir Osmangazi Üniversitesi
Eskisehir Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
1
Atıf
2
Yazar
6
Anahtar Kelime