Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea)
Food Biophysics · Mart 2016
YÖKSİS Kayıtları
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp Crustacea
Food Biophysics · 2016 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea)
Food Biophysics · 2016 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp. (Crustacea)
2016 ISSN: 1557-1858 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
How Taxonomic Relations Affect the Physicochemical Properties of Chitin
2016 ISSN: 1557-1858 SCI-Expanded
Prof. Dr. İDRİS SARGIN →
Makale Bilgileri
Dergi
Food Biophysics
ISSN15571858
Yayın TarihiMart 2016
Cilt / Sayfa11 · 101-107
Scopus ID2-s2.0-84957437695
Özet
Chitin was isolated from a crustacean by keeping the original body shape for the first time. The isolation method followed in this study was simple and time and energy saving unlike the labor-intensive classical methods. Chitin samples preserving the original shape were isolated from Isopoda (Oniscus sp.) successfully in a total of 20 min including filtration time. FT-IR, XRD and TGA analysis and chitinase digestion test demonstrated that the chitin was pure, low crystalline (Crystalline index: 51 %) and had low thermal stability (maximum degradation temperature: 328.8 °C). SEM analysis revealed the highly fibrous structure of chitin. The chitin content of the whole body was found significantly higher (29.6 ± 4.2 %) than the earlier reports. Interaction of chitin isolates with Bovine Serum Albumin protein were studied at different pH. It was concluded that this three dimensional raw material shaped chitin can be effectively used in any adsorption studies due to 1) highly fibrous and porous nature, 2) low crystallinity and 3) low thermal stability. And also this biodegradable and biocompatible biopolymer can be suggested as a carrier matrix in further studies thanks to its three dimensional shape.
Yazarlar (2)
1
Murat Kaya
2
Idris Sargin
ORCID: 0000-0003-3785-9575
Anahtar Kelimeler
Biopolymer
Bovine Serum Albumin
Characterization
Crustacea
Isolation
Raw material
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Food Biophysics
Q2
SJR Skoru0,699
H-Index71
YayıncıSpringer
ÜlkeUnited States
Analytical Chemistry (Q2)
Applied Microbiology and Biotechnology (Q2)
Bioengineering (Q2)
Biophysics (Q2)
Food Science (Q2)
Metrikler
2
Atıf
2
Yazar
6
Anahtar Kelime