Scopus
YÖKSİS Eşleşti
Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)
Carbohydrate Polymers · Ekim 2017
YÖKSİS Kayıtları
Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)
Carbohydrate Polymers · 2017 SCI
PROFESÖR İDRİS SARGIN →
Makale Bilgileri
DergiCarbohydrate Polymers
Yayın TarihiEkim 2017
Cilt / Sayfa173 · 269-275
Scopus ID2-s2.0-85020271254
Özet
The kiwi fruit, Actinidia kolomikta, has valuable properties such as high antioxidant activity, high vitamin C, polyphenols, chlorophylls and organic acids content, but the species are hardly commercialized due to their short shelf life (less than two days). In this study three different cultivars of A. kolomikta (Anykšta, Sentiabrskaya and VIR2) were coated with low, medium and high molecular weight chitosan bio-polymer with the aim to extend the shelf life. The changes in fruit firmness, mass, phenolic compound content, vitamin C content and subjective criteria (withering level, decoloration level and aesthetic appearance) were monitored. It was observed that high molecular weight chitosan had higher positive effect on the shelf life of Sentiabrskaya and Anykšta cultivars than VIR2. Low molecular weight chitosan was found effective on VIR2.
Yazarlar (7)
1
Tomas Drevinskas
2
Gintarė Naujokaitytė
3
Audrius Maruška
4
Murat Kaya
5
Idris Sargin
ORCID: 0000-0003-3785-9575
6
Remigijus Daubaras
7
Laima Česonienė
Anahtar Kelimeler
Chemometric methods
Edible coating
Firmness testing
Mass loss
Phenolic compounds
Vitamin C
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Vytautas Magnus University
Kaunas Lithuania
Metrikler
39
Atıf
7
Yazar
6
Anahtar Kelime