Scopus
YÖKSİS Eşleşti
Production and characterization of chitosan-fungal extract films
Food Bioscience · Haziran 2020
YÖKSİS Kayıtları
Production and characterization of chitosan-fungal extract films
Food Bioscience · 2020 SCI-Expanded
PROFESÖR İDRİS SARGIN →
Makale Bilgileri
DergiFood Bioscience
Yayın TarihiHaziran 2020
Cilt / Sayfa35
Scopus ID2-s2.0-85080095484
Özet
A fungal extract obtained from an edible species (Tricholoma terreum) was used to produce chitosan-based films. Fungal extracts were analyzed using HPLC and chitosan-based films were characterized with FT-IR, SEM, DSC and TGA analysis. High phenolic content was found in the fungal extracts using HPLC. FT-IR results showed that fungal extracts were successfully added into the chitosan films. The addition of fungal extract increased elasticity, hydrophobicity and antioxidant and antimicrobial activity of the chitosan films. Additionally, anti-quorum sensing and antimicrobial activities of chitosan-fungal extract films were found to be much higher than gentamicin (a commonly used antibiotic). However, incorporation of extracts into chitosan films decreased transparency and thermal stability. All these results suggested that chitosan-fungal extract films might be beneficially used to improve food packaging technology.
Yazarlar (10)
1
Behlul Koc
2
Lalehan Akyuz
3
Yavuz Selim Cakmak
4
Idris Sargin
ORCID: 0000-0003-3785-9575
5
Asier M. Salaberria
6
Jalel Labidi
7
Sedef Ilk
8
Fazilet Ozlem Cekic
9
Ilgaz Akata
10
Murat Kaya
Anahtar Kelimeler
Biodegradable films
Chitosan
Mushroom extract
Tricholoma terreum
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Ankara Üniversitesi
Ankara Turkey
Niğde Ömer Halisdemir University
Nigde Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad del Pais Vasco
Leioa Spain
Metrikler
70
Atıf
10
Yazar
4
Anahtar Kelime