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Scopus YÖKSİS DOI Eşleşti SJR Q2

Response of salt stressed strawberry plants to foliar salicylic acid pre-treatments

Journal of Plant Nutrition · Ocak 2011

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YÖKSİS Kayıtları
RESPONSE OF SALT STRESSED STRAWBERRY PLANTS TO FOLIAR SALICYLIC ACID PRE TREATMENTS
Journal of Plant Nutrition · 2011 SCI-Expanded 1 atıf
Prof. Dr. AHMET EŞİTKEN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
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Effect of Organic Materials on Yields and Nutrient Accumulation of Wheat
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Effect of plant growth promoting rhizobacteria on Fe acquisition in peach (Prunus persica L) under calcareous soil conditions
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Makale Bilgileri

Dergi Journal of Plant Nutrition
ISSN01904167
Yayın TarihiOcak 2011
Cilt / Sayfa34 · 590-599
DOI10.1080/01904167.2011.538285
Scopus ID2-s2.0-79551708830
Özet Salinity has deleterious effects on plant growth and development through membrane stability, photosynthetic activity, protein content, and ionic composition; however, salicylic acid (SA) could restore these properties in plants. The objective of this study was to determine the ameliorative effects of SA as foliar pre-treatments on membrane permeability, proline and protein contents, chlorophyll a, b and total chlorophyll and ionic composition of strawberry cv. 'Camarosa' under saline conditions. Membrane permeability and proline content significantly increased and protein and chlorophyll contents significantly decreased by 6 mS cm-1 application without SA treatment compared with the control (2 mS cm-1) treatment. Membrane permeability decreased from 6.9 in 0 mM SA treatment to 5.2 by application of 1.0 mM SA under saline conditions and same to the control (5.2). Compared with 0 mM SA treatment, the average increases of proline and protein contents were 66.7% in 0.25 mM SA treatment and 62.2% in 0.1 mM SA treatment in 6 mS cm-1 level, respectively. Chlorophyll b and total chlorophyll significantly increased by 0.25 mM SA treatments under saline conditions. The lowest and the highest chlorophyll b and total chlorophyll were obtained from 0 Mm SA treatment (19.6 and 44.5 mg L-1) and 0.25 mM SA treatment (28.6 and 52.9 mg L-1) in 6 mS cm-1 salinity level. Ionic compositions of leaves were significantly affected by salinity and SA treatments. Nitrogen in 1.0 mM SA treatment and P contents of leaves in 0.1 mM SA treatment significantly increased but Na and Cl contents of leaves significantly decreased by SA treatments in 6 mS cm-1 salinity level. The results of this study were clearly indicated that the SA application on strawberry plants could ameliorate the deleterious effect of salt stress on membrane permeability, proline, protein, and chlorophyll contents. Therefore, SA treatment could offer an economic and simple application to salinity stress. © Taylor & Francis Group, LLC.

Yazarlar (2)

1
Omer Tohma
2
Ahmet Eşitken

Anahtar Kelimeler

Chlorophyll Fragaria x ananassa Ionic composition Membrane permeability Proline Protein

Kurumlar

Atatürk Üniversitesi
Erzurum Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Plant Nutrition
Q2
SJR Skoru0,414
H-Index106
YayıncıTaylor and Francis Ltd.
ÜlkeUnited States
Agronomy and Crop Science (Q2)
Physiology (Q4)
Dergi sayfasına git

Metrikler

16
Atıf
2
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

AE
AHMET EŞİTKEN
Prof. Dr.

Hızlı Erişim

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