Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
Anais da Academia Brasileira de Ciencias · Ocak 2024
YÖKSİS Kayıtları
The potential of lemon peel powder as an additive in layer quails (Coturnix coturnix Japonica): An experimental study
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS · 2024 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ ESRA TUĞÇE GÜL →
The potential of lemon peel powder as an additive in layer quails: An experimental study
Annals of the Brazilian Academy of Sciences · 2024 SCI-Expanded
PROFESÖR ALPÖNDER YILDIZ →
The potential of lemon peel powder as an additive in layer quails: An experimental study
Annals of the Brazilian Academy of Sciences · 2024 SCI-Expanded
PROFESÖR OSMAN OLGUN →
Makale Bilgileri
DergiAnais da Academia Brasileira de Ciencias
Yayın TarihiOcak 2024
Cilt / Sayfa96
Scopus ID2-s2.0-85191369138
Erişim🔓 Açık Erişim
Özet
The current research intended to examine the impact of dietary lemon peel powder (LPP) on laying quail performance, egg quality criteria, and the antioxidant capacity of the yolk. A total of 120 female Japanese quails (272.6±9.3 g), aged 21 weeks, were allotted to 6 trial groups, each with 5 replicates of 4 quails. Additions of 0, 1, 2, 3, 4, or 5 g/kg of LPP to the basal diet were used to create the treatment groups. Quails were fed ad libitum for 70 days. Neither performance parameters nor egg production was affected by LPP. However, eggshell-breaking strength improved by adding 2 g/kg LPP to the diet, but worsened at 5 g/kg. Moreover, the relative weight of eggshell and yolk L* value decreased with the treatments. Dietary LPP enhanced oxidative stability, reducing malondialdehyde (MDA) and increasing 1,1-diphenyl-2-picrylhydrazyl (DPPH) yolk values. The current study demonstrated that LPP, a safe and easily accessible agricultural by-product, enhanced eggshell quality when it was included in the diet of laying quails at doses of 2 g/kg. In contrast, improvement of yolk antioxidant capacity required increased amounts of LPP (4 g/kg). LPP could be advantageous to animal nutrition as an adequate substitute to reduce waste by-products.
Yazarlar (5)
1
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830
2
Osman Olgun
3
E. T. Gül
4
Gözde Kılınç
ORCID: 0000-0002-8667-3390
5
Alp Önder Yildiz
Anahtar Kelimeler
Antioxidant capacity
egg quality
lemon peel powder
performance
quail
Kurumlar
Amasya Üniversitesi
Amasya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Salamanca
Salamanca Spain