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Scopus YÖKSİS DOI Eşleşti SJR Q2

The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions

Erwerbs Obstbau · Aralık 2023

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YÖKSİS Kayıtları
The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions
Erwerbs-Obstbau · 2023 SCI
Prof. Dr. LÜTFİ PIRLAK →
The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions
Springer Science and Business Media LLC · 2023 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

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Makale Bilgileri

ISSN00140309
Yayın TarihiAralık 2023
Cilt / Sayfa65 · 2547-2552
Özet In this study, the effects of different NaCl levels (0, 50, 100, 150 mM) on ‘Viking’ aronia variety plants in the in vitro culture medium were investigated. In the study, aronia plantlets were cultured in the MS and the ½MS rooting media with 1 mg l−1 IBA supplemented with different concentrations of NaCl for 35 days. At the end of salinity stress treatments, plant height, leaf area, plant fresh and dry weight, rooting rate, root number, root length as well as root fresh and dry weight were measured. In all measurements recorded for salinity stress, there was a decrease in all growth parameters as the NaCl level increased in both media. The ½MS medium compared to the full MS medium performed better at almost all growth parameters at every NaCl concentration. The average highest plant height was recorded in the control treatment (4.77 cm) of the ½MS medium; the lowest plant height was recorded in 150 mM NaCl treatment (1.67 cm) of the MS medium. The lowest leaf area was determined at 150 mM NaCl concentration, and it reduced 68.8% in the MS medium and 73% in the ½MS medium. Rooting was highest in the control groups (100%) in both media; a significant gradual decrease occurred in 50 and 100 mM NaCl concentration, and rooting did not occur in 150 mM NaCl treatment. In addition, with increasing salt concentration in the culture medium, both root length and number decreased. Consequently, it has been determined that the ‘Viking’ aronia variety is sensitive to high salinity levels.

Yazarlar (3)

1
Zeynep Nas
ORCID: 0000-0002-7115-1987
2
Ahmet Eşitken
3
Lütfi Pırlak
ORCID: 0000-0003-3630-3591

Anahtar Kelimeler

Aronia In vitro Rooting Salinity stress Viking

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
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3
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