Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
Erwerbs Obstbau · Ocak 2023
YÖKSİS Kayıtları
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
Springer Science and Business Media LLC · 2024 SCI-Expanded
Doç. Dr. OSMAN ÖZBEK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
Springer Science and Business Media LLC · 2024 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
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Prof. Dr. LÜTFİ PIRLAK →
Makale Bilgileri
Dergi
Erwerbs Obstbau
ISSN00140309
Yayın TarihiOcak 2023
Scopus ID2-s2.0-85179302002
Özet
This research aims to calculate the energy use efficiency, greenhouse gas (GHG) emissions and production costs of organic table grape production. The data of this research belong to the 2021 production season and the study was carried out in 2022. The agricultural production inputs and outputs used in organic table grape production were calculated to determine the energy use efficiency and GHG. Energy use efficiency, specific energy, energy productivity and net energy values were calculated, respectively as 3.84, 3.07 MJ kg−1, 0.33 kg MJ−1 and 174,690.11 MJ ha−1. The used total energy inputs in organic table grape production can be classified as 42.50% direct, 57.50% indirect, 28.30% renewable and 71.70% non-renewable. Total GHG emission was calculated as 4411.47 kgCO2‑eqha−1 for organic table grape production, with electricity having the greatest share by 3239.85 kgCO2‑eqha−1 (73.44%). GHG ratio was calculated as 0.22 kgCO2‑eqkg−1. In addition, according to the study, the production cost of table grapes is 7.543 TL kg−1 and the income is 9.470 TL kg−1. According to the results of the study, it was concluded that organic grape production in the 2021 production season is profitable in terms of energy use efficiency (3.84). In addition, this study is important since there has not been a collective study in the literature on the energy balance, GHG emissions, costs and incomes in organic table grape production in the region.
Yazarlar (4)
1
Kemalettin Ağizan
ORCID: 0000-0002-2340-2614
2
Zeki Bayramoglu
3
Osman Özbek
ORCID: 0000-0003-0034-9387
4
Osman Gökdoğan
ORCID: 0000-0002-4933-7144
Anahtar Kelimeler
Energy balance
Energy productivity
Gross profit
Net profit
Specific energy
Kurumlar
Isparta University of Applied Sciences
Isparta Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
12
Atıf
4
Yazar
5
Anahtar Kelime