Scopus
YÖKSİS Eşleşti
Response surface optimization of effects of some processing variables on carcinogenic/mutagenic heterocyclic aromatic amine (HAA) content in cooked patties
Meat Science · Temmuz 2012
YÖKSİS Kayıtları
Response surface optimization of effects of some processing variables on carcinogenic mutagenic heterocyclic aromatic amine HAA content in cooked patties
Meat Science · 2012 SSCI 9 atıf
PROFESÖR CEMALETTİN SARIÇOBAN →
Makale Bilgileri
DergiMeat Science
Yayın TarihiTemmuz 2012
Cilt / Sayfa91 · 325-333
Scopus ID2-s2.0-84859607821
Özet
A five-factor Central Composite Orthogonal Design was adopted to study simultaneous effects of some processing variables such as NaCl (0-2%), fat (10-30%), ascorbic acid (0-600. ppm), cooking temperature (150-230. °C) and cooking time (5-15. min) on physicochemical properties and heterocyclic aromatic amine (HAA) contents of cooked beef patties. The HAAs analyzed were 2-amino-3-methylimidazo[4,5-f]-quinoline (IQ), 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx), 2-amino-3,4-dimethylimidazo[4,5-f]-quinoline (MeIQ), 2-amino-3,4,8-trimethylimidazo[4,5-f]-quinoxaline (4,8-DiMeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP), as quantified by high-performance liquid chromatography with photo-diode array detection (HPLC-UV/DAD). It was found that ascorbic acid decreased; however, fat, cooking temperature and time levels increased the contents of IQ, MeIQx, MeIQ and PhIP. In addition, estimated ridge analysis was conducted to find values of the processing variables that maximize and minimize the five HAA contents, revealing that the results obtained would be useful for meat industry aiming to decrease HAA content in cooked meat products. © 2012 Elsevier Ltd.
Yazarlar (3)
1
Adnan Dundar
2
Cemalettin Sariçoban
3
Mustafa Tahsin Yilmaz
Anahtar Kelimeler
Cooking temperature
Heterocyclic aromatic amines (HAAs)
HPLC-DAD/UV
Optimization
Patty
Kurumlar
Agriculture and Rural Development Support Institution
Canakkale Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Yıldız Teknik Üniversitesi
Istanbul Turkey
Metrikler
41
Atıf
3
Yazar
5
Anahtar Kelime