Scopus
YÖKSİS DOI Eşleşti
SJR Q2
The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets
British Poultry Science · Ocak 2023
YÖKSİS Kayıtları
The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets
Informa UK Limited · 2023 SCI-Expanded
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Effects of dietary boron supplementation on some biochemical parameters peripheral blood lymphocytes splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol vitamin D sub 3 sub content title
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Prof. Dr. HALİS UĞUZ →
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Makale Bilgileri
Dergi
British Poultry Science
ISSN00071668
Yayın TarihiOcak 2023
Cilt / Sayfa64 · 710-717
Scopus ID2-s2.0-85177659171
Özet
1. The aim of this study was to utilise low-value spent hen meat and investigate the possibility of using chia (Salvia hispanica L.) as a mucilage-based edible film to prevent loss of quality in meat products. For this purpose, spent hen meat was reconstructed with the addition of transglutaminase (TGase) at different concentrations (0.5, 1 and 1.5%) and used to produce nuggets. These were covered with chia mucilage-based film and kept at 4°C for 7 d. 2. The addition of transglutaminase and coating with film decreased meat pH (P < 0.01). Samples containing transglutaminase had higher thiobarbituric acid (TBA) value (P < 0.01), while the DPPH value of the samples was not affected by the transglutaminase and edible film (P > 0.05). Hence, mucilage-based edible film did not prevent or delay the oxidation of nuggets. 3. Transglutaminase improved the texture characteristics of the nuggets and the edible film reduced fat retention in the samples. The combined use of transglutaminase and film decreased cooking loss and increased water holding capacity (P < 0.01). In the sensory analysis, nuggets with transglutaminase and film had more overall acceptability scores, although the results were not statistically significant.
Yazarlar (2)
1
Çelik
ORCID: 0000-0002-4036-6918
2
Cemalettin Sariçoban
Anahtar Kelimeler
Chia mucilage
edible film
spent hen meat
texture
transglutaminase
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
British Poultry Science
Q2
SJR Skoru0,383
H-Index113
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Animal Science and Zoology (Q2)
Food Science (Q3)
Medicine (miscellaneous) (Q3)
Metrikler
2
Atıf
2
Yazar
5
Anahtar Kelime