Scopus
YÖKSİS Eşleşti
Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat products
Journal of the Science of Food and Agriculture · Haziran 2012
YÖKSİS Kayıtları
Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat
J Science of Food and Agriculture · 2012 SCI-Expanded
PROFESÖR YUSUF DOĞRUER →
Makale Bilgileri
DergiJournal of the Science of Food and Agriculture
Yayın TarihiHaziran 2012
Cilt / Sayfa92 · 1653-1656
Scopus ID2-s2.0-84859886505
Özet
Background: This study used enzyme-linked immunosorbent assay kits to investigate the presence of central nervous system (CNS) tissue in commercial raw and processed traditional Turkish meat products offered for consumption in various markets. Results: Ninety-six raw traditional Turkish meat products (32 fresh raw beef patties, 32 cig kofta, 32 pastirma) and 64 processed traditional Turkish meat products (32 doner kebabs and 32 fresh processed beef patties) were analysed. CNS tissue was not found in pastirma, doner kebab, or fresh processed beef patty samples. The levels of CNS contamination in fresh raw beef patties were low (0.1% absorbance standard; 3.1%) and moderate (0.2% absorbance standard; 6.2%). The level of contamination in the cig kofta was low (0.1% absorbance standard; 18.8%). Conclusion: CNS tissue was present in all raw traditional Turkish meat products except for pastirma. © 2011 Society of Chemical Industry.
Yazarlar (5)
1
M. Kale
2
Sibel Hasircioglu
3
Ç Öztürk
4
A. S. Akcan Kale
5
Y. Doğruer
Anahtar Kelimeler
BSE-SRM
CNS
ELISA
Turkish meat products
Kurumlar
Burdur Mehmet Akif Ersoy Üniversitesi
Burdur Turkey
Quality Assurance Laboratory
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
T.C. Tarim ve Köyişleri Bakanliği
Antakya Turkey
Metrikler
1
Atıf
5
Yazar
4
Anahtar Kelime