Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)
Tropical Animal Health and Production · Mart 2024
YÖKSİS Kayıtları
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)
Tropical Animal Health and Production · 2024 SCI-Expanded
Prof. Dr. OSMAN OLGUN →
Dietary supplementation with mushroom powder (Agaricus bisporus) on performance, carcass traits, meat quality, and bone biomechanical properties of quail (Coturnix coturnix japonica)
Tropical Animal Health and Production · 2024 SCI-Expanded
Doç. Dr. KÜBRA ÜNAL →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Pathological serological and virological findings in sheep infected simultaneously with Bluetongue Peste des petits ruminants and Sheeppox viruses
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An 8 year longitudinal sero epidemiological study of bovine leukaemia virus BLV infection in dairy cattle in Turkey and analysis of risk factors associated with BLV seropositivity
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2019 ISSN: 0049-4747 SCI
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Pharmacokinetics of pentoxifylline and its 5-hydroxyhexyl metabolite following intravenous administration in cattle
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2020 ISSN: 0049-4747 SCI-Expanded Q2
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Effects of dietary dried baker s yeast on the performance egg traitsand blood parameters in laying quails
2009 ISSN: 0049-4747 SCI-Expanded
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Effects of early feed restriction on live performance carcasscharacteristics meat and liver composition some blood parameters heterophil lymphocyte ratio antibody production and tonic immobilityduration
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2021 ISSN: 0049-4747 SCI-Expanded Q2
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Relationships between FAMACHA© scores and parasite incidence in sheep and goats
2021 ISSN: 0049-4747 SCI-Expanded Q2
Prof. Dr. ALİ KARABACAK →
Relationships between FAMACHA© scores and parasite incidence in sheep and goats
2021 ISSN: 0049-4747 SCI-Expanded Q2
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Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers
2022 ISSN: 0049-4747 SCI-Expanded Q2
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Effect of maca powder supplementation to growing quail diets on performance, carcass, serum constituents and hormones, and bone and ileum characteristics
2022 ISSN: 0049-4747 SCI-Expanded Q2
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2022 ISSN: 0049-4747 SCI-Expanded Q2
Prof. Dr. BİROL DAĞ →
Makale Bilgileri
ISSN00494747
Yayın TarihiMart 2024
Cilt / Sayfa56
Scopus ID2-s2.0-85185276891
Erişim🔓 Açık Erişim
Özet
This study was performed to determine the effect of mushroom powder (MP) (Agaricus bisporus) supplementation on growing Japanese quail (Coturnix coturnix japonica). A total of 300 unsexed 1-day-old Japanese quails with similar body weights (8.38 ± 0.2 g) were randomly assigned to five treatment groups with six replications. Additions of 0, 0.25, 0.50, 0.75, or 1.00% of MP to the basal diet were used to develop the treatment groups. Quails were fed ad libitum for 42 days. At the end of the experiment, 12 quails from each experimental unit were euthanised to determine performance, carcass traits, meat quality, and bone biochemical properties. Results showed that all dietary MP did not negatively affect any performance parameters (P > 0.05), while by the third week of life, there was an increase (P < 0.05) in body weight and body weight gain in the quails of the 0.75% MP group compared to the control group. Nevertheless, these differences disappeared at the end of the trial (P > 0.05). No differences were observed (P > 0.05) for any of the studied carcass traits, except for the pancreas weight which decreased (P < 0.05) with the addition of high MP (1.00%). Regarding meat quality, all color parameters were affected on the fifth day of sampling (P < 0.05) but not on the first day (P > 0.05). It was detected that the breast of the quails in group 0.75% MP had the highest L* value and the lowest a* value. While the breast of the 1.00% MP group had the highest b value and the lowest pH value. Dietary MP enhanced oxidative stability, reducing malondialdehyde (MDA) value in the breast compared to the control at both sampling points (P < 0.01), being more noted on the fifth day of sampling. Bone biomechanical properties (in terms of shear force or shear stress) were improved (P < 0.01) with the dietary addition of MP at 0.75% compared to the control. It can be suggested that MP is a secure ingredient in animal feed without negatively affecting performance parameters, carcass traits, or meat quality. Therefore, including an interval of 0.50–0.75% of MP in the diet of growing quails could be a suitable strategy to improve certain parameters such as the meat’s oxidative stability and the bone’s biomechanical parameters. Moreover, the efficacy of MP on performance development would be greater during the first weeks of the quails’ life due to their intestinal conditions at this stage.
Yazarlar (5)
1
S. A. Gökmen
2
Kubra Unal
ORCID: 0000-0001-9005-6160
3
Osman Olgun
4
Behlül Sevim
5
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830
Anahtar Kelimeler
Bone properties
Growing quail
Lipid oxidation
Mushroom
Performance
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Instituto tecnoló gico Agrario de Castilla y Leó n (ITACYL)
Valladolid Spain
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Salamanca
Salamanca Spain
Scimago Dergi (ISSN Eşleşmesi)
Tropical Animal Health and Production
Q2
SJR Skoru0,472
H-Index73
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Animal Science and Zoology (Q2)
Food Animals (Q2)
Metrikler
4
Atıf
5
Yazar
5
Anahtar Kelime