Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Classification of commonly used feed ingredients based on flow properties
International Agrophysics · Ocak 2022
YÖKSİS Kayıtları
Classification of commonly used feed ingredients based on flow properties
INTERNATIONAL AGROPHYSICS · 2022 SCI-Expanded
DOÇENT OĞUZHAN KAHRAMAN →
Classification of commonly used feed ingredients based on flow properties
Institute of Agrophysics Polish Academy of Sciences · 2022 SCI-Expanded
PROFESÖR MUSTAFA SELÇUK ALATAŞ →
Makale Bilgileri
DergiInternational Agrophysics
Yayın TarihiOcak 2022
Cilt / Sayfa36 · 123-130
Scopus ID2-s2.0-85133355371
Erişim🔓 Açık Erişim
Özet
The objective of this report was to classify ingredients based on their flowability. Twenty-six different feed ingredients (52 samples) were used including cereal grains, cereal by-products, oilseeds, oilseed meals, and animal-origin products. As an indication of flowability, the angle of repose was determined using a funnel test. In general, high protein oilseed meals had the lowest angle of repose, and therefore they had the highest flowability with the exception of cottonseed meal. Corn gluten feed and wheat middlings had the highest angle of repose values (39 and 34°, respectively), and therefore they had the lowest flowability. Ingredients with a range of angle of repose values between 22 and 25°, between 27 and 30°, and more than 30°, were categorized as having an easy flow, a moderate flow, and cohesive, respectively. The greater the protein content, the smaller the compressibility value (r = –0.38) and the lower the angle of repose (r = –0.42). An increase in the ether extract content of the ingredients resulted in a subsequent increase in angle of repose (r = 0.31) and therefore a decrease in flowability (p<0.05). The angle of repose was positively correlated with compressibility and the Hausner ratio. In conclusion, oilseed meals were classified as “easy flow”, most by-products as “moderate flow”, and cereal grains as “cohesive”.
Yazarlar (7)
1
Ahmet Yavuz Pekel
2
Abdurrahman Kızıl
3
A. Çalik
4
Eren Kuter
5
Umair Ahsan
6
Mustafa Selçuk Alataş
ORCID: 0000-0001-9920-1838
7
Oğuzhan Kahraman
ORCID: 0000-0002-9315-5276
Anahtar Kelimeler
angle of repose
compressibility
feed
flowability
Hausner ratio
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Burdur Mehmet Akif Ersoy Üniversitesi
Burdur Turkey
Istanbul University-Cerrahpasa
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
1
Atıf
7
Yazar
5
Anahtar Kelime