Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed (Linum usitatissimum L.)
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit · Ocak 2011
YÖKSİS Kayıtları
Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed Linum usitatissimum L
Journal für Verbraucherschutz und Lebensmittelsicherheit · 2011 SSCI
Prof. Dr. ERAY TULUKCU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Influence of the harvesting year and fertilizer on the fatty acid composition and some physicochemical properties of linseed Linum usitatissimum L
2011 ISSN: 1661-5751 SSCI
Prof. Dr. ERAY TULUKCU →
High temperature tolerant tomato lines bioactive compounds
2016 ISSN: 1661-5751 SCI-Expanded
Prof. Dr. MERYEM KARA →
High temperature tolerant tomato lines bioactive compounds
2016 ISSN: 1661-5751 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Makale Bilgileri
ISSN16615751
Yayın TarihiOcak 2011
Cilt / Sayfa6 · 197-202
Scopus ID2-s2.0-79956022521
Özet
Sari 85 (Linum usitatissimum L.) linseed variety was used in this study. Linseed was cultivated at 2008 (LS-08) and 2009 (LS-09) without fertilizer. In addition, at 2009 diammonium phosphate [(NH 4 ) 2 HPO 4 ] and ammonium nitrate (NH 4 NO 3 ) were applied (LSF-09). The linseeds were analyzed for protein, ash and oil contents and fatty acid compositions. There were differences among harvesting years for oil, protein and ash contents of the seeds. The greater oil and protein contents were obtained during LS-08 compared with LS-09. There were no significant difference in protein and ash content between LS-09 and LSF-09 while a significant difference was observed in oil content. Seed protein, oil and ash contents were significantly affected by the harvesting year, but only oil content was affected by the fertilizer treatment. There are significant differences in palmitic, stearic, oleic, α-linolenic and arachidic acid between LS-08 and LS-09. While palmitic, stearic, oleic acid decreased, α-linolenic and arachidic acid increased during 2009 harvesting year. LSF-09 has the highest amount of α-linolenic acid. The fertilizing treatment seems to have an increasing effect on the amount of α-linolenic acid, while it has a decreasing effect on the oleic acid content. © 2010 Springer Basel AG.
Yazarlar (4)
1
Hasan Yalçin
2
Ismet Ozturk
3
Eray Tulukcu
4
Osman Sagdic
Anahtar Kelimeler
Fatty acid
Fertilizer
Harvesting year
Linseed
Kurumlar
Erciyes Üniversitesi
Kayseri Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Q2
SJR Skoru0,361
H-Index37
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeSwitzerland
Agronomy and Crop Science (Q2)
Food Animals (Q2)
Biotechnology (Q3)
Food Science (Q3)
Metrikler
12
Atıf
4
Yazar
4
Anahtar Kelime