Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Chemical fingerprinting of seeds of some salvia species in Turkey by using GC-MS and FTIR
Foods · Nisan 2019
YÖKSİS Kayıtları
Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
FOODS · 2019 SCI
PROFESÖR ERAY TULUKCU →
Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
FOODS · 2019 SCI
PROFESÖR ERAY TULUKCU →
Makale Bilgileri
DergiFoods
Yayın TarihiNisan 2019
Cilt / Sayfa8
Scopus ID2-s2.0-85069766564
Erişim🔓 Açık Erişim
Özet
Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and principal component analysis (PCA). The major volatile compounds in the Salvia species are determined as n-hexanal (present in seven samples), sabinene (present in three samples), α-pinene (present in 13 samples), α-thujone (present in four samples), borneol (present in 11 samples), linalyl acetate (present in 10 samples), β-pinene (present in 13 samples), camphene (present in 13 samples), α-thujene (present in four samples), 2,4(10)-thujadien (present in two samples), β-myrcene (present in seven samples), limonen (present in 12 samples), 1,8-cineole (eucalyptol) (present in 13 samples) and camphor (present in nine samples). The most abundant (%) volatile compounds among all were detected as α-pinene, camphene, β-pinene and eucalyptol. For the first time, chemometrics of HCA and PCA is applied to FTIR and GC-MS data. The classification of all samples is performed on the basis of their chemical similarities and differences.
Yazarlar (3)
1
Eray Tulukcu
2
Nur Cebi
3
Osman Sagdic
Anahtar Kelimeler
Chemometrics
FTIR
GC-MS
HCA
PCA
Salvia seed
Volatile content
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Yıldız Teknik Üniversitesi
Istanbul Turkey
Metrikler
46
Atıf
3
Yazar
7
Anahtar Kelime