Scopus
YÖKSİS Eşleşti
Fatty acid composition and conjugated linoleic acid (CLA) content in different carcass parts of Akkaraman lambs
Indian Journal of Animal Research · Nisan 2015
YÖKSİS Kayıtları
Fatty acid composition and conjugated linoleic acid CLA content in different carcass parts of Akkaraman lambs
Indian Journal of Animal Research · 2015 SCI-Expanded
PROFESÖR ALİ KARABACAK →
Makale Bilgileri
DergiIndian Journal of Animal Research
Yayın TarihiNisan 2015
Cilt / Sayfa49 · 191-195
Scopus ID2-s2.0-84935041586
Özet
This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different carcass parts of Akkaraman lambs finished with a concentrate diet. As a result of a 68-day intensive fattening, fatty acids in tissue samples taken from the leg, shoulder, breast, and rib parts of the lamb carcasses were examined. According to our analysis, the total saturated fatty acid (SFA) in the leg, shoulder, rib, and breast, were found to be 46.33%, 45.18%, 44.56%, and 40.93%, Monounsaturated fatty acid (MUFA) were 45.44%, 47.04%, 48.21%, and 52.72%, polyunsaturated fatty acid (PUFA) were 4.74%, 4.10%, 3.79%, and 3.62%, and CLA were 0.89%, 0.84%, 0.81%, and 0.91%, respectively. The results show that the breast has the lowest value of SFA and the highest value of MUFA compared to other carcass parts.
Yazarlar (1)
1
A. Karabacak
Anahtar Kelimeler
Carcass components
CLA
Fatty Acid
Lamb meat
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
6
Atıf
1
Yazar
4
Anahtar Kelime