Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
Journal of Thermal Biology · Ocak 2024
YÖKSİS Kayıtları
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
Journal of Thermal Biology · 2024 SCI-Expanded
Doç. Dr. DURMUŞ HATİPOĞLU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
2024 ISSN: 0306-4565 SCI-Expanded Q1
Doç. Dr. DURMUŞ HATİPOĞLU →
Makale Bilgileri
ISSN03064565
Yayın TarihiOcak 2024
Cilt / Sayfa119
Scopus ID2-s2.0-85180608128
Özet
The primary aim of this study was to assess the impact of liquid (S-LAB) and lyophilized (L-LAB) probiotics sourced from Rye-Grass Lactic Acid Bacteria on broilers experiencing heat stress. The study involved 240 broiler chicks divided into six groups. These groups included a negative control (Control) with broilers raised at a normal temperature (24 °C) on a basal diet, and positive control groups (S-LAB and L-LAB) with broilers under normal temperature receiving a lactic acid bacteria supplement (0.5 mL/L) from rye-grass in their drinking water. The heat stress group (HS) comprised broilers exposed to cyclic heat stress (5–7 h per day at 34–36 °C) on a basal diet, while the heat stress and probiotic groups (S-LAB/HS and L-LAB/HS) consisted of broilers under heat stress supplemented with the rye-grass-derived lactic acid bacteria. Results indicated that heat stress without supplementation (HS) led to reduced body weight gain, T3 levels, citrulline, and growth hormone levels, along with an increased feed conversion ratio, serum corticosterone, HSP70, ALT, AST, and leptin levels. Heat stress also negatively impacted cecal microbiota, decreasing lactic acid bacteria (LABC) while increasing E. coli and coliform bacteria (CBC) counts. Probiotic supplements (S-LAB/HS and L-LAB/HS) mitigated these effects by enhancing broilers' resilience to heat stress. In conclusion, rye grass-derived S-LAB and L-LAB probiotics can effectively support broiler chickens under heat stress, promoting growth, liver function, hormonal balance, gut health, and cecal microbiome ecology. These benefits are likely mediated through improved gut health.
Yazarlar (6)
1
Durmus Hatipoglu
ORCID: 0000-0003-3790-7821
2
Goktug Senturk
3
Sadik Serkan Aydin
4
Nurcan Kirar
5
Sermin Top
6
Ismail Demircioǧlu
Anahtar Kelimeler
Broilers
Cecal ecology
Ghrelin
Heat stress
Leptin
Probiotics
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Harran Üniversitesi
Sanliurfa Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Thermal Biology
Q1
SJR Skoru0,642
H-Index94
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Agricultural and Biological Sciences (miscellaneous) (Q1)
Orthopedics and Sports Medicine (Q2)
Biochemistry (Q3)
Developmental Biology (Q3)
Physiology (Q3)
Physiology (medical) (Q3)
Metrikler
16
Atıf
6
Yazar
6
Anahtar Kelime