Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Effects of xylanase enzyme supplementation to corn/wheat-based diets on performance and egg quality in laying hens
Canadian Journal of Animal Science · Ocak 2010
YÖKSİS Kayıtları
Effects of xylanase enzyme supplementation to corn wheat based diets on performance and egg quality in laying hens
Canadian Journal of Animal Science · 2010 SCI-Expanded 5 atıf
PROFESÖR OSMAN OLGUN →
Makale Bilgileri
DergiCanadian Journal of Animal Science
Yayın TarihiOcak 2010
Cilt / Sayfa90 · 207-212
Scopus ID2-s2.0-77957860286
Erişim🔓 Açık Erişim
Özet
This studywas conducted to determine the effects of xylanase supplementation of corn/wheat-based diets on the performance and egg quality of laying hens. At 52 wk of age, 180 White Leghorn LSL laying hens were fed 15 diets, consisting of five corn:wheat ratios and three levels of enzyme. None of the treatments affected performance or egg quality, except for egg yolk index and egg yolk color. The egg yolk color was improved by the increase in dietary corn level. It is concluded that wheat can be used instead of corn as an energyfeedstuff in laying hen diets. © 2010 Agricultural Institute of Canada.
Yazarlar (3)
1
Yusuf Cufadar
2
Alp Önder Yildiz
3
Osman Olgun
Anahtar Kelimeler
Egg quality
Laying hen
Performance
Xylanase
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
15
Atıf
3
Yazar
4
Anahtar Kelime