Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
Journal of Applied Poultry Research · Eylül 2024
YÖKSİS Kayıtları
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
JOURNAL OF APPLIED POULTRY RESEARCH · 2024 SCI-Expanded
PROFESÖR YUSUF CUFADAR →
Makale Bilgileri
DergiJournal of Applied Poultry Research
Yayın TarihiEylül 2024
Cilt / Sayfa33
Scopus ID2-s2.0-85196856944
Erişim🔓 Açık Erişim
Özet
The present study aimed to determine the effects of adding Bacillus megaterium and Bacillus amyloliquefaciens to laying quail diets on performance, egg quality, and internal organ weights. We used 96 laying Japanese quail (Coturnix coturnix Japonica) at 12 wk of age. The birds were divided into 3 treatment groups (32 quails per group), each divided into 8 replicates (4 quails per replicate). The research was carried out in 3 periods of 28 d each. We used 3 diets; the 1st group served as a control group, receiving only a basal diet. The 2nd and 3rd experimental groups received 0.1% (1×109 CFU/g) B. megaterium and B. amyloliquefaciens as an addition to the basal diet, respectively. Adding B. megaterium and B. amyloliquefaciens did not influence the performance parameters statistically. Also, adding B. megaterium and B. amyloliquefaciens significantly (p < 0.05) impacted the albumen index, Haugh unit, and egg yolk compared to the control group. In contrast, the applied Bacillus species did not affect other egg quality parameter values. The addition of B. megaterium and B. amyloliquefaciens did not significantly influence body weight, heart weight, liver weight, gizzard weight, small intestine length, and cecum length among the slaughter parameters examined. Adding 0.1% (1 × 109 CFU/g), of B. amyloliquefaciens to the laying quail diets can be used without causing a significant difference in performance, egg quality characteristics, and visceral weights compared to the control group.
Yazarlar (15)
1
Yusuf Cufadar
2
Eman A. Beyari
3
Shahira A. Hassoubah
4
Barışcan Curabay
5
Behlül Sevim
6
Adil Aksoy
7
Haifa E. Alfassam
8
Hassan A. Rudayni
9
Ahmed A. Allam
10
Islam M. Youssef
11
Mahmoud Moustafa
12
Mohammed O. Al-Shahrani
13
Uthman Algopishi
14
Hesham Hassan
15
Mohamed E. Abd El-Hack
ORCID: 0000-0002-2831-8534
Anahtar Kelimeler
Bacillus amyloliquefaciens
Bacillus megatarium
egg quality
laying quail
performance
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Al-Imam Muhammad Ibn Saud Islamic University
Riyadh Saudi Arabia
Animal Production Research Institute (APRI)
Giza Egypt
College of Medicine
Abha Saudi Arabia
Faculty of Agriculture
Zagazig Egypt
Faculty of Sciences
Beni Suef Egypt
King Abdulaziz University
Jeddah Saudi Arabia
King Khalid University
Abha Saudi Arabia
Princess Nourah Bint Abdulrahman University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey